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There is a sourdough as well as a yeast-based version of this five-grain bread. Flavorful, crunchy and healthful. All the reasons to make your own bread.
The sunny yellow of zucchini blossoms and the runny yolks make perfect company.
There is nothing like home-made pasta. Worthy of your time.
This potato tourte is France's answer to the double-crust pie. Gorgeous and easier to make than you think.
Sweet things in small packages. Check out the fig pistachio tartlets.
Making macarons is like taking a journey; it's a discovery.
Deep and incredible fig flavor from braising the chicken in wine and chicken stock.
The holey grail of open-crumb and crusty artisanal breads. The ultimate!
The unusual look of a vertical cake using a traditional rolling technique.
Combining grains, root vegetables and pomegranate seeds in one bowl, a winner!
The most delectable and stunning tomato and tuna cake. Must try!
Perfectly baked cod and spiced lentil is a fish dish I'd want to eat all the time
Don't know what to do with a whole fish, wrap a foil around it and go from there.

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Apple Galette with Caramel Applesauce | Baking with Dorie

October 8, 2024
Lemony Greens Salad with Fava Santorini

August 20, 2024
Cherry Tomato Tart with an Olive Crust

July 31, 2024

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