This potato tourte is France's answer to the double-crust pie. Gorgeous and easier to make than you think.
The sunny yellow of zucchini blossoms and the runny yolks make perfect company.
There is a sourdough as well as a yeast-based version of this five-grain bread. Flavorful, crunchy and healthful. All the reasons to make your own bread.
Deep and incredible fig flavor from braising the chicken in wine and chicken stock.
Don't know what to do with a whole fish, wrap a foil around it and go from there.
The unusual look of a vertical cake using a traditional rolling technique.
The holey grail of open-crumb and crusty artisanal breads. The ultimate!
Combining grains, root vegetables and pomegranate seeds in one bowl, a winner!
Sweet things in small packages. Check out the fig pistachio tartlets.
Making macarons is like taking a journey; it's a discovery.
The most delectable and stunning tomato and tuna cake. Must try!
Perfectly baked cod and spiced lentil is a fish dish I'd want to eat all the time
There is nothing like home-made pasta. Worthy of your time.
This potato tourte is France's answer to the double-crust pie. Gorgeous and easier to make than you think.
