Making macarons is like taking a journey; it's a discovery.
Combining grains, root vegetables and pomegranate seeds in one bowl, a winner!
This potato tourte is France's answer to the double-crust pie. Gorgeous and easier to make than you think.
Deep and incredible fig flavor from braising the chicken in wine and chicken stock.
There is a sourdough as well as a yeast-based version of this five-grain bread. Flavorful, crunchy and healthful. All the reasons to make your own bread.
The holey grail of open-crumb and crusty artisanal breads. The ultimate!
Sweet things in small packages. Check out the fig pistachio tartlets.
The most delectable and stunning tomato and tuna cake. Must try!
There is nothing like home-made pasta. Worthy of your time.
Don't know what to do with a whole fish, wrap a foil around it and go from there.
The unusual look of a vertical cake using a traditional rolling technique.
Perfectly baked cod and spiced lentil is a fish dish I'd want to eat all the time
The sunny yellow of zucchini blossoms and the runny yolks make perfect company.
Making macarons is like taking a journey; it's a discovery.
