This potato tourte is France's answer to the double-crust pie. Gorgeous and easier to make than you think.
There is nothing like home-made pasta. Worthy of your time.
Combining grains, root vegetables and pomegranate seeds in one bowl, a winner!
There is a sourdough as well as a yeast-based version of this five-grain bread. Flavorful, crunchy and healthful. All the reasons to make your own bread.
The holey grail of open-crumb and crusty artisanal breads. The ultimate!
The sunny yellow of zucchini blossoms and the runny yolks make perfect company.
Deep and incredible fig flavor from braising the chicken in wine and chicken stock.
Don't know what to do with a whole fish, wrap a foil around it and go from there.
The unusual look of a vertical cake using a traditional rolling technique.
The most delectable and stunning tomato and tuna cake. Must try!
Sweet things in small packages. Check out the fig pistachio tartlets.
Perfectly baked cod and spiced lentil is a fish dish I'd want to eat all the time
Making macarons is like taking a journey; it's a discovery.
This potato tourte is France's answer to the double-crust pie. Gorgeous and easier to make than you think.
