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There is a sourdough as well as a yeast-based version of this five-grain bread. Flavorful, crunchy and healthful. All the reasons to make your own bread.
This potato tourte is France's answer to the double-crust pie. Gorgeous and easier to make than you think.
There is nothing like home-made pasta. Worthy of your time.
Deep and incredible fig flavor from braising the chicken in wine and chicken stock.
Perfectly baked cod and spiced lentil is a fish dish I'd want to eat all the time
Don't know what to do with a whole fish, wrap a foil around it and go from there.
Making macarons is like taking a journey; it's a discovery.
Sweet things in small packages. Check out the fig pistachio tartlets.
The most delectable and stunning tomato and tuna cake. Must try!
The unusual look of a vertical cake using a traditional rolling technique.
The holey grail of open-crumb and crusty artisanal breads. The ultimate!
The sunny yellow of zucchini blossoms and the runny yolks make perfect company.
Combining grains, root vegetables and pomegranate seeds in one bowl, a winner!

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Apple Galette with Caramel Applesauce | Baking with Dorie

October 8, 2024
Lemony Greens Salad with Fava Santorini

August 20, 2024
Cherry Tomato Tart with an Olive Crust

July 31, 2024

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