The debate on all things hummus can be ferocious and passionate. Where was hummus originated? Who makes the best hummus? When to eat it? To chill or not to…
Berry/ Cream/ Dairy free/ Hugh Fearnley-Whittingstall/ modernist/ Pantry essentials
Vegan Eton Mess with Berries, Aquafaba Meringue & Cream
This is a classic dessert recipe that can be found in the repertoire of every British celebrity chef. Combining raspberries, strawberries, meringue cookies and cream makes for a satisfying…
Merveilleux is a sandwich of two light meringues welded with whipped cream, and then coated with whipped cream all around and dusted with chocolate shavings. I have not tasted…
The idea of a parfait-layered vacherin is an unfamiliar one for me. Never before have I made or tasted one. The biggest assist comes when I find the link…
dessert/ Gluten free/ holidays/ vegetarian
Peppermint Meringue Kisses Two Ways | 12 Days of Holiday Baking
The leftover liquid of a can of chickpeas, aka aquafaba, is the core element for some spectacular vegan peppermint meringue kisses. Yes, it’s quite extraordinary. By and large, the…
Making meringue is the direction I go from time to time whenever there are excess egg whites around — or not. There are many ways to play. Let’s start…
For a change, I want to do something goofy and fun for halloween. The inspiration and recipe come from Sweet by Ottolenghi and Goh. In the book, Helen Goh…
Bake/ Dairy free/ foundation recipe/ Gluten free/ Low fat/ Nut/ Other Sweets/ vegetarian
Double-Corn Gluten-Free Vegan Tea Cake
There are so much going on in the double-corn gluten-free vegan tea cake, let’s start with the most confounding aspect of it. We have posted double-corn gluten-free tea cake…
These soufflés are the perfect marriage of Puerto Rican ingredients and French technique. In Puerto Rico, Eric Ripert pulled a couple of bananas off a tree to make this…
Felt like I’m taking the easy way out in making the mixed berry vegan meringues. Open a can of chickpeas while saving the liquid. The alternative is to crack…
Gluten free/ Healthful Eats/ Heidi Swanson/ Savory/ Yotam Ottolenghi
Socca or Chickpea Pancake – Accompaniment @IHCC’s
The bag of chickpea flour has been waiting for action for a while. I’ve marked socca on my list of recipes to make for quite some time. I’m finally…
There is a lot to like about this dessert. The recipe comes from Dorie Greenspan’s Baking Chez Moi. As far as healthy dessert goes, this one comes close to…
breakfast/ Fruit/ Low fat/ Pantry essentials/ quick bread/ Sweet
French Toast with Microwave Brioche, Berry Sauce and Vegan Whip Cream
French toast is great for weekend breakfasts, especially with company. It takes more time to prepare but its elegant taste and look is making up for the extra time.…