You bake the Provencal vegetables (tian in French), a classic casserole dish of thinly sliced vegetables of zucchini, eggplant, and tomatoes, in a shallow earthenware. As you see in…
Does the Disney film Ratatouille ring the bell? In the movie, the unlikely dish of baked Provencal vegetables, or tian, won over the French food critic. Yes, it…
Roasted vegetable is one of my favorite dishes of all seasons. Roasting or grilling vegetables such as eggplant, zucchini, bell pepper, tomato and mushroom is something I’ve done hundreds…
Appetizer/ Bake/ Grill/ pasta/ Salad/ Side/ summer/ Yotam Ottolenghi
Grilled Tomatoes and Onions with Feta-Harissa Pine Nuts | Ottolenghi
It may sound far-fetched, but the grilled tomatoes and onions with feta-harissa pine nuts has all the beauty and poetry of “hare in the woods.” Picasso saw cubism in…
David Lebovitz in My Paris Kitchen calls this recipe baba ganoush aka moutabal, the Arab original. I’ll call it moutabal, in short, not to be confused with a similar…
Baked Provencal vegetables, or tian in French, is full of irony. Mind you, this dish shows up famously in the Disney film Ratatouille. This casserole dish is filled with…
classics/ Hugh Fearnley-Whittingstall/ mezze (small plates)/ Roast/ Side/ summer
Baba Ganoush | #Eggplant and Tahini
Do you know that botanically speaking, eggplant is a fruit? It is a member of the solanum or nightshade family, like the tomato or potato. First of all, the key…
I love grilled vegetables, as long as I can cook it on the stovetop in the warmth of the kitchen, and not on the outdoor grill. The outside temperature…