The roast chicken with pan-sauce vinaigrette sets it apart from other roast chicken dishes because it tastes France in every bite. While the chicken is roasting in a covered…
I can’t be more grateful to have the minimalist simplest roast chicken among my repertoire of goto recipes for everyday cooking. There are several great roast chicken recipes on…
Roast Chicken with Preserved Lemon | Ottolenghi
There are many ways to skin a cat. By the same token, there are many ways to roast a chicken. I don’t roast a chicken whole as often as…
How much more intense flavor can you pile into one dish? This is the question I ask when I make the roasted chicken with clementine and arak from Ottolenghi’s…
Sheet-pan Roasted Chicken with Fennel, Potatoes, Tomatoes and Olives
Sheet pans and cast-iron pans are indispensable tools in my kitchen. I regularly sing their praises. Not only do I use them for cooking, roasting and baking, sheet pans…
The herb-butter chicken from Everyday Dorie is the ultimate no-recipe recipe that’d serve you well for years to come. Whip it up in a moment’s notice when you want…
Chicken Tagine with Apricot and Pine Nuts | The Food of Morocco
If I have to pick my absolute favorite one-pan chicken dish, the chicken tagine with apricot and pine nuts gets the price. It has taken me a while with…
One-Pan Paprika Chicken with Lentils, Squash and Daqa | Yotam Ottolenghi
When Yotam Ottolenghi has a secret to share on a great sheet-pan chicken, I listen, take note and execute. I have nothing but the highest compliment about this dish.…
The slow accumulation of snow outside sparks the desire for warmth inside. The yin and the yang of life on chilly wintry days. A nourishing chicken soup is a…
The concept of a one-pot chicken is appealing. The process of having a whole chicken, fennel, lemon and garlic nestled in a Dutch oven and roast for one and…
Dorie’s Spatchcocked chicken is one of the recipes in Everyday Dorie I’ve repeated over and over again since the early months of the pandemic. I finally have the chance…
If I can get away with not making a turkey for Thanksgiving, I will. But sometimes you just can’t; it’s the iconic and popular bird for the traditional Thanksgiving…
Morocco is a place of endless intrigue and mystery. It has been on our list of travel destinations which has sadly been derailed. However, we can get to Morocco…
Luang Prabang Chicken-Chili Sandwiches | Everyday Dorie
Dorie takes us to Luang Prabang, Laos, where street vendors in the night market make chicken-chili sandwiches with chutzpah. Basically, these are bamboo-skewered grilled chicken stuffed in between the…
The Ultimate Meatless Roasting-Pan Ragù | Ottolenghi
Yotam Ottolenghi sets out to create the best meatless ragu and he has largely succeeded. Given how fantastic the ragù tastes, I don’t see why you’d want to eat…
Spicy Roast Potatoes with Tahini and Soy | Ottolenghi
The spicy roast potatoes with tahini and soy recipe is easy and spicy, as promised by Yotam Ottolenghi. The kick comes from rose harissa, a staple condiment in Tunisia…
I feel like hitting a jackpot with the one-pan crispy spaghetti and chicken recipe published by Yotam Ottolenghi in the New York Times a few weeks ago. I’m intrigued…
If you tend to follow a recipe to a t for predictable results, especially in uncertain times, this one is for you. This recipe shows you how to cook…
Roasted Butternut Squash Soup | Everyday Dorie
I love a butternut squash soup. This is the last of the bunch of butternut squash I stowed away before the lockdown. So I have to use it judiciously.…
This is one sheet-pan and 10-ingredients cooking at its best. Dorie in Everyday Dorie gives us a perfect and quick recipe for a weekday dinner. The protein is chicken.…
For all the years of cooking, making chicken curry remains to be one which I haven’t quite mastered. It doesn’t matter what recipe I follow, the outcome usually doesn’t…
Braised chicken is not as popular as roasted chicken in my kitchen. Simply because it’s more time consuming to do. And you need to watch the pot while you…
Remember the metro station Parmentier in Paris? It is named after the scientist Antoine-Augustin Parmentier. He was credited with staving off a famine in the late 18th century when he promoted…
Emerald Corn Chowder With Roasted Tomatillos | Rick Bayless
Emerald corn chowder sounds exotic. Roasted tomatillos and poblano are titillating choices. Combining emerald corn chowder with roasted tomatillo and poblano seems exciting and worthy of a trip to…
How can a one-pot meal of chicken with Marsala, olives and blood oranges not be good? I like blood oranges and can’t have enough of them. In fact, I…