my favorites

Chad Robertson/ Fruit/ Low fat/ my favorites/ Other Breads/ sourdough/ Tartine/ whole wheat

Apple-Walnut Tea Cake with 100% Spelt

Spelt is ancient heirloom variety wheat first cultivated in 5000 BC and can be traced back to Mesopotamia. Spelt is high in protein and contains sufficient…

October 26, 2014

4

Artisan bread/ Chad Robertson/ Levain bread/ my favorites/ sourdough/ Tartine

Olive Bread with Walnuts and Sunflower Seeds

  You can make a meal with this olive bread or dip the bread in your favorite olive oil together with some cheeses as a side.…

October 22, 2014

7

Artisan bread/ bread with preferment/ enriched dough/ Levain & Yeast Hybrid/ my favorites/ sourdough/ Tartine

Tartine Brioche — with Natural Leaven

As perfect combination goes, there is no better one than bread and butter.  The brioche, made in the notable French tradition of incorporating butter to the…

September 13, 2014

23

Gluten free/ Healthful Eats/ King Arthur Flour/ my favorites/ Nut/ Sweet

Almond Tart with Seasonal Fruits and Gluten-Free Crust

The Almond Tart I have baked the almond tart several times this year using the King Arthur Flour’s (KAF) recipe.  It has proven to be a…

September 5, 2014

8