Fresh figs are one of my favorite fruits to eat. I so look forward to finding them in the markets. When you happen to have fresh…
Chad Robertson/ Levain bread/ my favorites/ sourdough/ Tartine/ whole wheat
Tartine Olive Walnut Bread | #Naturally leavened
My husband requested an olive bread which I have not made for quite some time. If you like olives, this Tartine olive walnut bread is irresistible.…
bread with preferment/ David Lebovitz/ Levain bread/ whole grain/ whole wheat
Multigrain Sourdough with Seeds – Cook the Book Fridays
This sourdough bread is made with four grains: white bread flour (70%), sprouted wheat and sprouted spelt (for a combined 30%) and amaranth. The seeds are…
Grill/ Levain bread/ Side/ sourdough/ sprouted/ summer/ whole grain/ whole wheat/ Yotam Ottolenghi
Pear Crostini with 50% Sprouted Sourdough Bread
This crostini is bringing to the fore the sublime combination of pear and cheese. The smokiness of the sweet-tart pear charred on the grill, and the…
Artisan bread/ Jeffery Hamelman/ Levain bread/ sourdough/ sprouted/ whole wheat
Vermont Sourdough with 30% Sprouted Wheat
Are sprouted-grain breads really better than their non-sprouted counterparts? Sprouted flour goes through a special process. Starting with soaking whole grains, leaving them to germinate, then dry…
Artisan bread/ Chad Robertson/ Levain bread/ Tartine/ whole wheat
Sprouted Buckwheat Spelt Loaf – Tartine Nordic-Style Pan Loaf
This loaf of bread has the ultimate look of a healthy whole grains and seeded bread. In fact, the bread is dark, rugged, densely packed with…
A bag of Bob’s Red Mill muesli, which is a whole grain cereal consisting of rolled oats, wheat, rye, barley, sunflower seeds, almonds and walnuts and…
Artisan bread/ David Lebovitz/ Jeffery Hamelman/ Levain bread/ my favorites/ sourdough/ Vegetable
Cherry Tomato Crostini with Vermont Sourdough & Herbed Cheese
Tomatoes are here, in all their glory. Big and small. Red and green. Round and sphere. Perfect time to be making something and everything I…
Artisan bread/ BBB/ Levain bread/ Savory/ sourdough/ spring
Spring Herbs and Preserved Lemon Focaccia – BBB
A tale of a focaccia bake: Day 1 (above), Day 2 same dough with overnight cold ferment (below) This is spring, the best time…
Chad Robertson/ Levain bread/ sourdough/ sprouted/ Tartine/ whole grain
Tartine Sprouted Amaranth Bread
Adding sprouted grains is like incorporating vegetable in your bread You might be less familiar with amaranth. Similar to quinoa, amaranth is another super grain with…
David Lebovitz/ Jeffery Hamelman/ Levain bread/ Savory/ sourdough/ whole wheat
Fried Ham and Cheese Sandwich with Vermont Sourdough Bread
My choice of bread to make this sandwich is my go-to plain sourdough bread with 20% whole wheat from Jeffrey Hamelman’s Bread. I am fond of…
Artisan bread/ Chad Robertson/ Levain bread/ sourdough/ Tartine
Barley Porridge Flaxseed Bread — Tartine No.3
50% whole wheat and 50% barley porridge, 77% hydration dough When you taste this bread, you won’t know that it is made with 50% whole…
Chad Robertson/ Levain bread/ sourdough/ Tartine/ Vegetable/ Yotam Ottolenghi
Ricotta & Rosemary Bread Pudding with Tartine Country Loaf
Bread pudding served with grilled green beans for a light vegetarian meal Open crumb and crackly crust sourdough Transforming a humble dish, like a…
Nutrient rich bread: 30% whole wheat & 30% sprouted buckwheat The first sprouted bread I made was quinoa. The quinoa spelt bread excels beyond the typical artisan bread…
It may sound odd to put rice, let alone rice porridge, in bread. Well, the recipe is adapted from Chad Robertson’s Tartine Book No. 3. Robertson…
It has been a long detour before I got the chance to bake this bread. This was the bread I’ve wanted to bake since I…
Jeffery Hamelman/ Ken Forkish/ Levain bread/ Tartine/ Vegetable/ Yotam Ottolenghi
Quinoa and Sourdough Salad
This salad isn’t much short of a full meal served with the most loved items in my pantry: quinoa and sourdough bread. These are your everyday…
Artisan bread/ Chad Robertson/ Ken Forkish/ Levain bread/ Tartine
Overnight Country Blonde Levain Bread – Ken Forkish
I make bread on a regular basis at home. My breakthrough breadmaking came when I baked along with Chad Robertson’s Tartine Bread. But that’s the start;…
Naturally leavened seeded bread This is a naturally leavened seeded bread with so much seeds in there, it reminds me of crackers. Deliciously good and nutty!…
Not too long ago, the trick of pre-ferments was not widely used. Now it is common knowledge among bakers. Sprouted grain is a nothing new, but…
Grill/ Levain bread/ Salad/ Savory/ sourdough/ Tartine/ Vegetable/ Yotam Ottolenghi
Zucchini and Fennel with Saffron Crumbs
Grilled vegetables with saffron crumbs Zucchini and fennel may not appeal to everyone. They don’t make the list of your favorite everyday vegetables. But if…
saffron crumbs Farro is another ancient grain, like quinoa, spelt or kamut berries, that have been around for centuries. A grain of farro looks and…
Artisan bread/ King Arthur Flour/ Levain bread/ my favorites/ Tartine
Cranberry-Pecan Harvest Bread – A Tale of Baking in Two Cities
Perfect size for one round loaf of bread My favorite easy no-knead bread Packed with a brand new Dutch oven and my favorite no-knead bread…
From time to time I like to hit the reset button and go back to the basics. A checkup, if you will, on the soundness…
Artisan bread/ Chad Robertson/ Levain bread/ my favorites/ sourdough/ Tartine
Olive Bread with Walnuts and Sunflower Seeds
You can make a meal with this olive bread or dip the bread in your favorite olive oil together with some cheeses as a side.…