Artisan bread

Fruit/ holidays/ King Arthur Flour/ sweet bread/ Yeast bread

Harvest Apple Challah | King Arthur Baking

Challah is a special bread in Jewish cuisine, typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays. Rosh hashanah has begun, starting today.…

September 18, 2020

2

easy everyday/ Ina Garten/ Levain bread/ Roast/ Side

Cauliflower Toasts | Cooking Like a Pro

The many uses of cauliflower continue to surprise me. I put cauliflower in pizza, pasta and salad. There are the easy choices of roasting and steaming.…

September 8, 2020

2

Levain & Yeast Hybrid/ whole grain/ whole wheat

Pan Integral Country Bread | A Crispier Crust

Pan integral, in Spanish-speaking countries, is bread made with a significant amount of whole wheat flour. I’m always in search of breads with a high percentage…

September 4, 2020

1

Levain bread/ sourdough/ sweet bread

Choco Pan de Coco | New World Sourdough

Choco Pan de Coco features prominently in Bryan Ford’s New World Sourdough. If you let flour and water sit long enough, it will ferment and adds…

August 24, 2020

0

breakfast/ cheese/ classics/ Other Breads/ quick bread/ Ruth Reichl/ Side

Cheddar Scallion Drop Biscuits for Breakfast

Biscuits are a classic breakfast bread in the American South and buttermilk is a classic baking staple. I can confidently say that the store-bought biscuits are…

July 14, 2020

1

Bake/ David Lebovitz/ Dorie Greenspan/ Levain bread/ sourdough

Summer Vegetable Tian | Everyday Dorie

Not my first rodeo when it comes to tian. Tian refers to both the pottery casserole in which the dish is cooked and the dish itself.…

June 26, 2020

4

easy everyday/ Pantry essentials/ Yeast bread

Easy Burger Buns | King Arthur Flour

I need some burger buns to go with veggies burgers I’m making; so they have to be easy. I find this recipe on the King Arthur…

June 16, 2020

2

Dorie Greenspan/ Fry/ King Arthur Flour/ Pantry essentials/ quick bread/ Simmer/ year round/ Yeast bread

Three-Pepper Veggie Burgers | Everyday Dorie

I make a three pepper veggie burger instead of a conventional beef burger because we generally prefer a plant-based diet. Now the challenge becomes whether I…

June 12, 2020

6

Guide to Making Sourdough Bread/ Jeffery Hamelman/ Levain bread

Vermont Sourdough with 30% Rye

I want a sourdough bread that’s rugged and pairs well with rich toppings like cured salmon, smoked cheese or hummus. Perhaps a take on the Nordic…

June 2, 2020

1

Chad Robertson/ Guide to Making Sourdough Bread/ Jeffery Hamelman/ King Arthur Flour/ Levain & Yeast Hybrid/ year round

Basic Sourdough Bread: A Step-by-Step Guide

It takes extended home confinement to finally prompt me to organize this basic sourdough bread post — together with a step-by-step guide, including photos and video.…

April 21, 2020

2

Bake/ Gluten free/ Low fat/ Pantry essentials/ Pizza/ Side

Cauliflower Pizza | Gluten-free

What does a bread baker do with all the time on her hands amid the lockdown? Well, my focus has been to bake breads that require…

April 14, 2020

2

Chad Robertson/ Levain bread/ sourdough/ sprouted/ Tartine/ whole grain/ whole wheat

Sprouted Einkorn Bread | Tartine Book No.3

As time freezes in slow motion and days merge into weeks, the ritual of breadmaking can be reassuring. We need some semblance of sanity as well…

April 4, 2020

2

Levain bread/ sourdough/ Tartine/ whole grain/ whole wheat

Tartine Sunflower Flaxseed Bread

When the going gets tough with the daily life of “shelter in place,” aka “stay at home,” without a certain end-date, making breads could be the…

March 20, 2020

0

bread with preferment/ King Arthur Flour/ Levain & Yeast Hybrid/ whole grain/ whole wheat

Just Bread with Mass Appeal | The Promise of Whole Grains

Here is a 70% whole-grain sandwich bread which tastes good and feels as light as the wonder bread. Moreover, it has none of its downside. Hard…

February 25, 2020

2

Guide to Making Sourdough Bread

My Favorite Sourdough Breads : A Link and Gallery

Here is a link to the New York Times article on making sourdough bread for the home bakers. Start with preparing the starter on day 1,…

October 2, 2019

1

Dorie Greenspan/ easy everyday/ Levain bread/ Pantry essentials/ Salad/ summer/ Toss

Tomato and Peach Panzanella | Everyday Dorie

Dorie starts by saying: “panzanella is an Italian salad that has toured the world and picked up ingredients and ingenious additions at every port.” Instead of…

September 13, 2019

4

bread with preferment/ Chad Robertson/ Levain bread/ Tartine

Wheat-Rye Sourdough with Caraway and Coriander | Tartine Book No.3

Something extraordinary happens beyond what I expect in this Alpine-style country bread. There seems to be a perfect alignment when you combine whole-grain wheat, whole-grain rye…

August 16, 2019

1

Dairy free/ Jim Lahey/ Low fat/ straight dough/ whole grain/ whole wheat/ Yeast bread

Whole Wheat Pita Bread | Jim Lahey

It has been a while since I last wrote about pita bread. Meanwhile, many of my favorite Middle Eastern dishes are best eaten handheld, like a…

July 26, 2019

2

Cream/ David Lebovitz/ sweet bread/ Yeast bread

Saint Tropez Tart: Big & Small

You can find this butter-rich brioche dough, rolled into a free-form round, washed with egg and speckled with pearl sugar in every pasty shop in Saint-Tropez.…

July 19, 2019

3

breakfast/ foundation recipe/ Fry/ my favorites/ Salad/ Simmer/ Toss/ Yeast bread/ Yotam Ottolenghi

Sabich | Stuffed into Pita

I received two books as gifts recently: Jerusalem by Yotam Ottolenghi and Israeli Soul by Michael Solomonov. These are exceptional cookbooks with a strong sense of…

July 9, 2019

3

bread with preferment/ Jim Lahey/ Levain & Yeast Hybrid

“wastED” Bread | Jim Lahey

Chef Dan Barber held a special event at his restaurant Blue Hill in New York City. The project was called “wastED,” devoted to food waste. Specifically,…

June 28, 2019

1

Nigel Slater/ Other Breads/ Pantry essentials/ quick bread/ whole wheat

Irish Soda Bread | Nigel’s Lazy Loaf

Nigel Slater calls this bread his lazy loaf, I’ll rather call it the Irish soda bread. Although there are only four to five ingredients involved, I…

May 14, 2019

3

Appetizer/ Dairy free/ David Lebovitz/ Gluten free/ Levain & Yeast Hybrid/ Pantry essentials/ Side/ Toss

Green Olive, Basil and Almond Tapenade

This is the third tapenade we make from David Lebovitz’s recipes in My Paris Kitchen with our friends at Cook-the-Book-Fridays. Years ago, we made artichoke tapenade,…

May 3, 2019

3

Berry/ Chad Robertson/ dessert/ enriched dough/ Levain & Yeast Hybrid/ my favorites

Brioche Sweet Pizza with Berries

Three little words — brioche, sweet, pizza, capture the exquisite interplay among bread, pastry and pizza. Brioche begins as basic bread dough. Incorporate a good amount…

April 26, 2019

7

Appetizer/ classics/ enriched dough/ Fish/ Other Breads/ scalable/ Side/ straight dough

Baby Yorkshire Puddings with Trout & Horseradish Pate

Yorkshire puddings have a rather long history throughout the British Isles. Hannah Glasse, in her 1747 cookbook The Art of Cookery, was the first to categorise…

April 9, 2019

1