Artisan bread

Appetizer/ classics/ enriched dough/ Fish/ Other Breads/ scalable/ Side/ straight dough

Baby Yorkshire Puddings with Trout & Horseradish Pate

Yorkshire puddings have a rather long history throughout the British Isles. Hannah Glasse, in her 1747 cookbook The Art of Cookery, was the first to categorise…

April 9, 2019

1

Other Breads/ Ruth Reichl/ Yeast bread

Naan | Leavened Flatbread with Mixed Seeds

There is no shortage of bread books in my cookbooks collection; I don’t usually think of The Gourmet Cookbook, edited by Ruth Reichl, as one of…

March 22, 2019

4

Levain bread/ Side/ whole wheat/ Yotam Ottolenghi

Avocado Toast with Tomato Salsa | Millennial Food

Among my daughter’s favorite foods are avocado toast and kale anything. There is something telling about her preferences; they are the signs of the times. These…

March 19, 2019

3

Jeffery Hamelman/ Levain & Yeast Hybrid/ sourdough/ whole grain/ year round

Sourdough Rye with Raisins and Walnuts

This is an excellent bread that pairs well with goat cheese and cured meat. The sourdough rye with raisins and walnuts gets its flavor from many…

March 15, 2019

0

Meat/ Pizza/ Salad/ Yotam Ottolenghi

Lahmacun | Turkish Pizza and Salad

New York, Chicago or Turkish pizza — take your pick. Let’s start with the least well known of the three, the Turkish pizza. They are smaller…

February 15, 2019

1

bread with preferment/ Jim Lahey/ Levain & Yeast Hybrid/ Ruth Reichl/ winter

Jim Lahey’s No-Knead Bread | Cabin Fever

Up against the harsh wintry weather, here is a great relief to cabin fever. All you need is flour, water, yeast and salt, the necessary ingredients…

January 29, 2019

1

Jeffery Hamelman/ Levain & Yeast Hybrid/ Levain bread

Sourdough Rye with Walnuts

                            The sourdough rye with walnuts has very high percentage (over 60%) of…

December 28, 2018

1

easy everyday/ Gluten free/ Other Breads/ Pantry essentials/ quick bread/ Ruth Reichl

Easy Skillet Corn Bread | Gluten-free #Thanksgiving

Here is an easy skillet corn bread for the Thanksgiving table (or for stuffing). What differentiates this corn bread is that it’s made with 100% corn…

November 22, 2018

4

enriched dough/ Ruth Reichl/ Side/ straight dough/ Yeast bread

Anchovy Bread

Bread-making is a homely ceremony that renews, energizes and nourishes. When I see a new and different bread recipe, I just couldn’t let go. Here I…

November 20, 2018

2

David Lebovitz/ Levain bread/ Roast/ Soup/ sourdough

Butternut Squash Bread Casserole | Panade

What attracts me most about the dish is the seasonal squash. David Lebovitz says: “this panade is one of the few dishes I’ve eaten in my…

November 16, 2018

4

Appetizer/ Poultry/ scalable/ Yeast bread

Chinese Steamed Bun with Duck Confit | Bao Momofuku-Style

This is a global bun that dabbles in the world cuisine. First of all, it is a hybrid of the chinese steamed bun and duck confit,…

October 30, 2018

2

Blanch/ Levain bread/ Ruth Reichl/ Sauté/ sourdough/ whole grain/ whole wheat

Spicy Tuscan Kale & Homemade Bread Crumbs

The spicy Tuscan kale is my top pick from Ruth Reichl’s My Kitchen Year for the pantry gourmet challenge at IHCC. There are not one, or two, pantry…

October 23, 2018

4

Dairy free/ Gluten free/ Levain bread/ Low fat/ my favorites/ Soup

Emerald Corn Chowder With Roasted Tomatillos | Rick Bayless

Emerald corn chowder sounds exotic. Roasted tomatillos and poblano are titillating choices. Combining emerald corn chowder with roasted tomatillo and poblano seems exciting and worthy of…

September 14, 2018

2

bread with preferment/ Levain bread/ sourdough/ whole grain/ whole wheat

50% Whole Wheat Ciabatta

If whole wheat bread tastes this good, I would eat more of it. I find this 50% whole wheat ciabatta entirely satisfying—as a nutritious bread and…

August 25, 2018

2

Jeffery Hamelman/ Levain & Yeast Hybrid/ whole wheat

Roasted Garlic Levain

You can smell garlic bread miles away. The biggest appeal of the roasted garlic levain bread is unequivocally the smell. It’s mellow and it permeates every…

August 10, 2018

0

Artisan bread/ Chad Robertson/ Levain bread/ whole grain/ whole wheat

Rye Porridge Sourdough Bread

I have been working on porridge breads for a while now. Still tweaking on the best way to get the porridge cooked to the proper consistency,…

July 27, 2018

0

bread with preferment/ Levain bread/ Pantry essentials/ whole grain/ whole wheat

Citrus Pan au Levain with Poppy and Sesame Seeds | BBB

A citrus pan au levain hosted by Cathy at Bread Experience for BBB laid down some interesting ground rules. I decided to play within these rules…

June 23, 2018

4

kitchen hack/ my favorites/ Pantry essentials/ Pizza/ straight dough/ year round/ Yeast bread

No-Roll Stuffed Pizza with Ricotta and Arugula | A New Twist

An old adage goes: “guests and fish begin to smell after three days.” So the rule for house guests is generally a three-day max, even for…

June 8, 2018

0

Levain bread/ whole grain/ whole wheat

Five-Grain Levain Bread | 25% Whole Wheat

A few weeks ago, I made a similar five-grain bread with pâte fermenteé. That was the most delectable breads I’ve eaten, so I’m making it again…

May 25, 2018

3

Levain bread/ Seafood/ Soup

Gochujang – Korean Style Shrimp Bouillabaisse

Eric Ripert’s gochujang – Korean style shrimp bouillabaisse caught my attention when I began exploring his extensive seafood recipes. Making bouillabaisse has been on my to-do…

May 1, 2018

1

Jim Lahey/ Levain bread/ whole grain/ whole wheat

Whole Wheat Sourdough (Truccio Saré) | BBB

Bread of the Month for the Bread Baking Babes (BBB) is the whole wheat sourdough, Lariano style, hosted by Elizabeth, of blog from OUR kitchen. I…

April 29, 2018

2

Appetizer/ easy everyday/ Levain bread/ Side/ year round

Burrata and Kale Salsa Verde Bruschetta

The idea of  Giada’s burrata and kale salsa verde bruschetta came from Kim, at IHCC. Thank you, Kim for bringing this recipe to our attention. She…

April 27, 2018

1

bread with preferment/ Jeffery Hamelman/ Yeast bread

Five-Grain Bread with Pâte Fermentée

When the sourdough starter is not ready for action, I reach for yeasted pre-ferments to jumpstart the bread making process. Or if a starter is not…

March 9, 2018

3

bread with preferment/ breakfast/ cheese/ Ina Garten/ Jeffery Hamelman/ Pantry essentials/ scalable/ Side/ Yeast bread

Herbed-Baked Eggs | Shirred Eggs

The herbed-baked eggs are also known as shirred eggs. A dish consisting of an egg that is placed in a small buttered dish and broiled until the white…

March 6, 2018

5

bread with preferment/ Chad Robertson/ Jim Lahey/ Ken Forkish/ Levain bread/ Peter Reinhart/ sourdough/ whole grain

Royal Crown Tortano with Emmer | Happy 10th Anniversary BBB

Royal crown tortano is the first bread the online baking group Bread Baking Babes (BBB) baked in 2008. Ten years and 120 breads later, the group…

February 24, 2018

8