The goal is to turn the kitchen into a gathering place for everyone to hang out, cook and eat together. When it’s sub-zero temperature outside, there…
Didn’t know making panettone was a challenge until I read a recent article on the New York Times referring to this traditional Italian bread as “the…
enriched dough/ King Arthur Flour/ Peter Reinhart/ sprouted/ sweet bread/ whole grain/ whole wheat/ Yeast bread
Sprouted Wheat Challah with Vegetable Oil
Several things come together brilliantly with the sprouted wheat challah for this holiday season. The use of sprouted wheat flour, all egg yolks and no butter…
Chocolate/ Levain & Yeast Hybrid/ modernist/ my favorites
Chocolate Cherry Sourdough Bread in “Modernist Bread”
The chocolate cherry sourdough bread recipe is published in the New York Times article, “slicing through the myths to rethink bread.” The article reviews the new…
Appetizer/ Fruit/ quick bread/ Side/ Yeast bread/ Yotam Ottolenghi
Black Grape, Blue Cheese and Thyme Flatbread #YotamOttolenghi
I felt a real connection of place, history and food when I stayed on a farm in Tuscany years ago. That was a place where acres…
The credit goes to dmsynder, a Freshloaf bread enthusiast, who bakes and writes extensively on the San Joaquin sourdough bread. When you think your bread baking…
David Lebovitz/ enriched dough/ Yeast bread
Indian Cheese Bread or Naan Au Fromage | Cook the Book Fridays
Naan is a yeast-leavened flatbread, originated from Central and South Asia with influence from the Middle-East. I like making naan as much as I enjoy the…
BBB/ bread with preferment/ classics/ Levain & Yeast Hybrid/ sourdough/ Yeast bread
69% Swiss Rye Ring | Brasciadela BBB
This Swiss Rye Ring, also known as Brasciadela, hosted by Cathy of Bread Experience, is calling me in so many ways. While I grew up eating…
Fresh figs are one of my favorite fruits to eat. I so look forward to finding them in the markets. When you happen to have fresh…
Chad Robertson/ Levain bread/ my favorites/ sourdough/ Tartine/ whole wheat
Tartine Olive Walnut Bread | #Naturally leavened
My husband requested an olive bread which I have not made for quite some time. If you like olives, this Tartine olive walnut bread is irresistible.…
Artisan bread/ breakfast/ Fruit/ Mark Bittman/ Pantry essentials/ Side/ Simmer
Quick Low-Sugar Tomato Jam | #Tomato
I can’t think of a better and enduring way to capture the sunshine of summer than a jar of tomato jam. Spread it on a crusty…
King Arthur Flour/ Peter Reinhart/ sprouted/ whole wheat/ Yeast bread
Sprouted Healthful All-Wheat Focaccia | #Bakealong #Kingarthurflour
Can you pack in anything more wholesome and healthy than a 100% sprouted wheat focaccia? In the last few months, my focus has been baking with…
The velvety bean bread is hosted by Kelly of A Messy Kitchen at Bread Baking Babes. This is how she describes this bread: “a unique little…
enriched dough/ Fry/ my favorites/ Pizza/ quick bread/ Roast/ Side/ summer/ Yeast bread/ Yotam Ottolenghi
Lavash Flatbreads with Mint Yogurt and Vegetables | Flat’s the Way
Getting a flatbread recipe to work right, taste great, keep well and a dough that’s foolproof, has been on my list for a long time.…
King Arthur Flour/ straight dough/ year round/ Yeast bread
Troubleshooting the Classic Baguettes | #kingarthurflour #bakealong #baguette
This classic baguette is King Arthur Flour’s (KAF) June bakealong challenge. I made the baguettes. The recipe and the step-by-step instructions on the KAF website are well…
bread with preferment/ David Lebovitz/ Levain bread/ whole grain/ whole wheat
Multigrain Sourdough with Seeds – Cook the Book Fridays
This sourdough bread is made with four grains: white bread flour (70%), sprouted wheat and sprouted spelt (for a combined 30%) and amaranth. The seeds are…
Grill/ Levain bread/ Side/ sourdough/ sprouted/ summer/ whole grain/ whole wheat/ Yotam Ottolenghi
Pear Crostini with 50% Sprouted Sourdough Bread
This crostini is bringing to the fore the sublime combination of pear and cheese. The smokiness of the sweet-tart pear charred on the grill, and the…
Artisan bread/ Crack/ David Lebovitz/ French/ modernist/ my favorites/ Salad
Bacon, Sous-Vide Eggs, Garlic Toasts and Escarole Salad – Salade Lyonnaise
Salade Lyonnaise is universally beloved across France, but not in America. You would think any breakfast-like dishes that answer the early morning cravings for salty…
Artisan bread/ Jeffery Hamelman/ Levain bread/ sourdough/ sprouted/ whole wheat
Vermont Sourdough with 30% Sprouted Wheat
Are sprouted-grain breads really better than their non-sprouted counterparts? Sprouted flour goes through a special process. Starting with soaking whole grains, leaving them to germinate, then dry…
Whatever the traditions you might be practicing over Easter weekend, there are breads to be baked and shared for the celebration, for sure. I have been…
Artisan bread/ BBB/ my favorites/ Peter Reinhart/ sourdough/ sprouted/ whole grain
Sprouted Sourdough Struan Bread #kingarthurflour | BBB
Struan bread is a traditional bread, and project of the month at BBB, hosted by Elle at Feeding my Enthusiasms. It’s origins are in the Michaelmas…
Artisan bread/ Chad Robertson/ Levain bread/ Tartine/ whole wheat
Sprouted Buckwheat Spelt Loaf – Tartine Nordic-Style Pan Loaf
This loaf of bread has the ultimate look of a healthy whole grains and seeded bread. In fact, the bread is dark, rugged, densely packed with…
Onion tart is such an ordinary name, but this tart is anything but ordinary. I had this for lunch, because I wanted to take pictures…
A hearty, wholesome and darker shade of rye bread has enormous appeal. When Kelly of A Messy Kitchen, the host of BBB’s bake of the month…
A bag of Bob’s Red Mill muesli, which is a whole grain cereal consisting of rolled oats, wheat, rye, barley, sunflower seeds, almonds and walnuts and…