This is a jazz-up version, with the volume turned up in flavor, of the King Arthur Flour’s cranberry-pumpkin rolls. This is the ABC fall recipe challenge for November.…
Chad Robertson/ Fruit/ Low fat/ my favorites/ Other Breads/ sourdough/ Tartine/ whole wheat
Apple-Walnut Tea Cake with 100% Spelt
Spelt is ancient heirloom variety wheat first cultivated in 5000 BC and can be traced back to Mesopotamia. Spelt is high in protein and contains sufficient…
Artisan bread/ Chad Robertson/ Levain bread/ my favorites/ sourdough/ Tartine
Olive Bread with Walnuts and Sunflower Seeds
You can make a meal with this olive bread or dip the bread in your favorite olive oil together with some cheeses as a side.…
This is my first attempt at porridge bread, a method of cooking grains, such as barley, oats and rye, into a porridge that gets folded…
Artisan bread/ bread with preferment/ enriched dough/ Levain & Yeast Hybrid/ my favorites/ sourdough/ Tartine
Tartine Brioche — with Natural Leaven
As perfect combination goes, there is no better one than bread and butter. The brioche, made in the notable French tradition of incorporating butter to the…
Walnut and Hazelnut Country Bread Sesame Country Bread Making bread in a cast-iron Dutch oven allows the home baker to replicate the burst-of-steam environment, similar to…
The recipe for the roasted vegetable focaccia can be found here
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