A good alternative to a tomato-based pizza is a white pizza. Make the white base with mascarpone, pecorino, anchovies, sage and lemon zest and a good…
What does a bread baker do with all the time on her hands amid the lockdown? Well, my focus has been to bake breads that require…
New York, Chicago or Turkish pizza — take your pick. Let’s start with the least well known of the three, the Turkish pizza. They are smaller…
kitchen hack/ my favorites/ Pantry essentials/ Pizza/ straight dough/ year round/ Yeast bread
No-Roll Stuffed Pizza with Ricotta and Arugula | A New Twist
An old adage goes: “guests and fish begin to smell after three days.” So the rule for house guests is generally a three-day max, even for…
The goal is to turn the kitchen into a gathering place for everyone to hang out, cook and eat together. When it’s sub-zero temperature outside, there…
enriched dough/ Fry/ my favorites/ Pizza/ quick bread/ Roast/ Side/ summer/ Yeast bread/ Yotam Ottolenghi
Lavash Flatbreads with Mint Yogurt and Vegetables | Flat’s the Way
Getting a flatbread recipe to work right, taste great, keep well and a dough that’s foolproof, has been on my list for a long time.…
Ellie Krieger/ Peter Reinhart/ Pizza/ Savory/ straight dough
Tri-color Salad Pizza with Sprouted Wheat Dough
The sprouted wheat pizza dough I have on hand is ready to take on a different shape, texture and flavor with some fresh salad greens, including radicchio,…
Artisan bread/ Ellie Krieger/ Peter Reinhart/ Pizza/ Savory/ straight dough
Butternut Squash and Gorgonzola Pizza with Sprouted Spelt Dough
A wonderful and wholesome sprouted wheat pizza Once you master the pizza dough, making pizza can be as easy as pie. I made butternut squash,…
The first dish I posted on this blog was a roasted vegetables focaccia less than a year ago. It’s the summer season. Zucchini of different colors…
Mushroom mix gives visual and textural interest and jalapeno — shot of heat Topped with 2 cheeses, 3 mushrooms, jalapeno & bechamel sauce Jim Lahey’s…