BBB

BBB/ bread with preferment/ classics/ Levain & Yeast Hybrid/ sourdough/ Yeast bread

69% Swiss Rye Ring | Brasciadela BBB

This Swiss Rye Ring, also known as Brasciadela, hosted by Cathy of Bread Experience, is calling me in so many ways. While I grew up eating…

September 27, 2017

5

BBB/ enriched dough/ straight dough/ Yeast bread

Velvety Bean Bread | BBB

  The velvety bean bread is hosted by Kelly of A Messy Kitchen at Bread Baking Babes. This is how she describes this bread: “a unique little…

July 19, 2017

11

Artisan bread/ BBB/ my favorites/ Peter Reinhart/ sourdough/ sprouted/ whole grain

Sprouted Sourdough Struan Bread #kingarthurflour | BBB

Struan bread is a traditional bread, and project of the month at BBB, hosted by Elle at Feeding my Enthusiasms. It’s origins are in the Michaelmas…

March 24, 2017

5

BBB/ sourdough

Sourdough Beet Challah and Multi-color Monkey Bread – BBB

  Monkey bread at Dirt Candy There is this show stopper monkey bread with whimsical multi-color served up in a flower pot at Amanda Cohen’s Dirt…

December 21, 2016

10

BBB/ bread with preferment/ Yeast bread

Rye Porridge Bread (Pain Bouillie) with Pistachio – BBB

A hearty, wholesome and darker shade of rye bread has enormous appeal. When Kelly of A Messy Kitchen, the host of BBB’s bake of the month…

November 23, 2016

3

BBB/ bread with preferment/ Chad Robertson/ enriched dough/ Levain & Yeast Hybrid/ sweet bread

Beignets & “Brionuts” – Variations on Tartine Brioche, BBB

My fondness for the brioche bread, a buttery enriched bread with the morning latte, led me to the search for a brioche dough. I found it…

August 25, 2016

11

Artisan bread/ BBB/ bread with preferment/ Levain & Yeast Hybrid/ sourdough

Onion Bialys with Natural Levain – BBB

Bialys are the Polish cousins of bagels. I have never made or tasted a bialy before. How can I ever resist making them? This is BBB’s…

July 21, 2016

5

Artisan bread/ BBB/ Levain & Yeast Hybrid/ sourdough/ Tartine/ whole wheat

100% Whole-Wheat Walnut Sourdough Bread – BBB

  all-whole-wheat bâtard and pan loaf that you want to eat This bread pushes the limit. I have never baked 100% whole-wheat bread. The fear of…

June 21, 2016

8

Artisan bread/ BBB/ Levain bread/ Savory/ sourdough/ spring

Spring Herbs and Preserved Lemon Focaccia – BBB

  A tale of a focaccia bake: Day 1 (above), Day 2 same dough with overnight cold ferment (below)   This is spring, the best time…

May 26, 2016

4

Artisan bread/ BBB/ Yeast bread

Auberge Walnut Bread – BBB

I did not think I’d like this bread as much as I do. But who doesn’t like surprises, especially the good kind? Thanks to Elizabeth (Blog…

March 28, 2016

1

Artisan bread/ BBB/ bread with preferment/ Levain & Yeast Hybrid/ my favorites/ Savory/ sourdough

Caramelized Onion Levain Bread – BBB

The appropriate title of this bread should be: caramelized onion levain bread with whole-grain buckwheat, rye and wheat, which closely reflects its key characteristics. Yes, it…

February 18, 2016

11

Artisan bread/ BBB/ Yeast bread

Muesli Spelt Rolls – BBB

Ah, don’t be surprised — or be surprised — that the amount of rolled oaks, seeds, dry fruits and nuts total 78% of the flour weight…

June 28, 2015

5