A sprinkle of herbes de Provence on top of the cloverleaf rolls This is an everyday bread that doesn’t take a whole day to make. It…
Artisan bread/ bread with preferment/ Chad Robertson/ enriched dough/ Levain & Yeast Hybrid/ Low fat/ Tartine
Tartine Olive Oil Brioche
Brioche is one of my favorite breads. I don’t make it as often as I’d like because of the amount of butter in it. But there…
Barbecue pork bun is the source of inspiration for the bacon and caramelized onion bun. Barbecue pork bun, or char siu bun, has to be…
Artisan bread/ bread with preferment/ enriched dough/ Levain & Yeast Hybrid/ my favorites/ sourdough/ Tartine
Tartine Brioche — with Natural Leaven
As perfect combination goes, there is no better one than bread and butter. The brioche, made in the notable French tradition of incorporating butter to the…
What better way to showcase the techno-color and flavor of the season’s freshest ingredients – an array of heirloom tomatoes and zucchinis – than to spread…