pastry Archives - Ever Open Sauce

Bake/ breakfast/ brunch/ cheese/ Dorie Greenspan/ easy everyday/ pastry

Spinach-Mozzarella Pie with Parm Crumble | Baking with Dorie

I had the spinach-Mozzarella pie with Parm crumble for lunch while pondering the difference between a pie and a quiche. The cheese, cream and egg filling…

January 9, 2024

6

classics/ Cream/ dessert/ enriched dough/ French/ pastry

Paris-Brest | 12 Days of Holiday Baking

This is the last post of the 12 days of holiday baking series, ending what seems like a long marathon race. Some of the recipes are…

January 1, 2023

0

dessert/ French/ Fruit/ Jacques Pepin/ my favorites/ pastry

Plum Galette | Jacques Pépin

Galettes, sweet or savory, are one of my favorite pies to bake. What’s there not to like? Galettes are free form, very little wasted dough, easy…

September 20, 2022

2

dessert/ Dorie Greenspan/ Fruit/ pastry

Boozy Jumbled-Fruit Croustade | Everyday Dorie

Boozy jumbled-fruit croustade in Everyday Dorie can take different types of dough. Among them, the phyllo dough is Dorie’s choice, but my least favorite. The last…

February 25, 2022

4

Appetizer/ Bake/ Dorie Greenspan/ pastry

Tomato Tart with Mustard and Ricotta | Everyday Dorie

There are a few tomato tarts I love on this blog and in New York restaurant (Dirt Candy) simply because they are fantastic and meticulous creations.…

May 28, 2021

7

dessert/ enriched dough/ Other Sweets/ pastry/ puff pastry/ Yeast bread

Kouign-amann | Dessert Person

Once you’ve mastered the croissant dough, kouign-amann, a pastry from Brittany, is within reach for those who want big challenges. Or perhaps, it’s another excuse to…

April 28, 2021

0

Fruit/ Jacques Pepin/ pastry/ winter

Country Apple Galette | Jacques Pépin

Apples are all we can find in the country farm stand. But there is no compromising when it comes to making a country apple galette. Leave…

January 26, 2021

2

Appetizer/ Bake/ Dorie Greenspan/ Fish/ my favorites/ pastry/ Seafood

Lower East Side Brunch Tart | Everyday Dorie

The Lower East Side brunch tart is Cook-the-Book-Friday community project to pay tribute to a fellow member Chez Nana/Ro who passed away in June. Ro was…

July 10, 2020

11

easy everyday/ Fruit/ my favorites/ pastry/ puff pastry/ year round/ Yotam Ottolenghi

Apricot and Thyme Galettes

The apricot season is short. When it’s in season, apricot is one of my favorite fruits for baking. However, the canned or preserved version can be…

September 23, 2018

4

Chocolate/ David Lebovitz/ dessert/ Other Sweets/ pastry/ whole grain

Buckwheat Madeleines | My Paris Kitchen by David Lebovitz

When it comes to buckwheat anything, I’ll make it first; ask questions later. Although the name may imply, buckwheat is not a form of wheat. It…

May 4, 2018

13

Berry/ Dairy free/ Ina Garten/ Pantry essentials/ pastry

Mixed Berry Vegan Meringues

Felt like I’m taking the easy way out in making the mixed berry vegan meringues. Open a can of chickpeas while saving the liquid. The alternative…

February 13, 2018

3

dessert/ featured/ Other Sweets/ pastry/ Yotam Ottolenghi

Saffron, Orange and Honey Madeleines | Giving Thanks

I so look forward to the Thanksgiving celebration with family and friends, while enjoying some good home-cooked Thanksgiving staples. It helps tremendously when you know your…

November 20, 2017

8

classics/ Cream/ Dorie Greenspan/ pastry

Babas au Rhum | Tuesdays with Dorie

Babas au rhum are yeast cakes saturated with syrup, with a high concentration (20%) of hard liquor, mostly dark rum. Babas are seen in most patisseries…

October 10, 2017

9

Alice Waters/ Curtis Stone/ Dorie Greenspan/ my favorites/ Pantry essentials/ pastry/ Savory/ summer/ Yotam Ottolenghi

Tomato Tart Goat Cheese Herb Salad with Homemade Crème Fraîche & Ricotta

The fresh and sunny glow of summer tomatoes is fully echoed in this dish. I can’t decide whether this is really a salad or a…

July 18, 2016

13

my favorites/ pastry/ Savory/ Vegetable/ Yotam Ottolenghi

Root Vegetable Deconstructed Pies

pastry dough cut into rounds over the vegetables Pot pies go back to the time of the Romans. In England, meat of all sorts, like chicken,…

March 24, 2016

13

Cream/ Dorie Greenspan/ Julia Child/ pastry/ Savory/ Sweet/ Yeast bread

Brie in Brioche

I’ve been prolific with brioche postings. Who can resist playing with this rich, buttery, fine-textured, yeasted dough? When I find another glorious brioche creation, there won’t…

December 1, 2015

3

autumn/ Dorie Greenspan/ Fruit/ pastry/ Sweet

Pear-Cranberry Roll-up Tart

Putting fresh or frozen cranberries in a tart gives me pauses. Are cranberries too tart and acidic for sweet pastry? After baking along with Dorie Greenspan’s Baking…

November 24, 2015

9

Dorie Greenspan/ Fruit/ pastry/ Sweet

Apple Pielettes

How do you like eating the beloved apple pie as finger food? Or if you like to touch and taste food in your hand, the way…

October 27, 2015

13

Chocolate/ Dorie Greenspan/ Nut/ pastry/ Sweet

Tiger Cakes

Any cakes that are made with buttery almond and chocolate get my attention. To make something resembling the natural stripes of a tiger is surely an…

October 13, 2015

15

Dorie Greenspan/ Fruit/ pastry/ Sweet

Apple Kuchen: a Tall Apple-Custard Tourte

The name is a mouthful and its identity, questionable. This recipe probably comes from the Alsace region in Eastern France adjacent to Germany. I don’t know…

September 22, 2015

13

modernist/ pastry/ sweet bread/ Yeast bread

Bostock with 1-Minute-Microwave Brioche

Twice-baked brioche, or bostock, tastes like a cross between a frangipane croissant and a softer biscotti. It is a perfect pastry to enjoy with a cup…

September 15, 2015

9

Dorie Greenspan/ modernist/ pastry/ sweet bread

Twice-baked Brioche, a.k.a. Bostock

This version of bostock, a Nancy Silverton’s recipe from Dorie Greenspan’s Baking with Julia, is made from brioche bread soaked in an orange syrup, spread with…

September 15, 2015

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