David Lebovitz reverses the traditional way we make the pound cake in the bay leaf pound cake recipe in My Paris Kitchen. Most recipes begin by…
The hazelnut, ginger and olive oil cake is not a typical French teacake from Dorie Greenspan’s Baking Chez Moi. But ingredients like hazelnut, ginger, polenta and olive…
We made these blueberry, almond and lemon cakes when Yotam Ottolenghi wrote about his relationship with berries in his column “Head Over Heels for Berries” published…
Bake/ cheese/ Dorie Greenspan/ Gluten free/ quick cake
Gluten-Free Double-Corn Tea Cake with Cheddar | #DorieGreenspan
I never get enough of the Jersey’s Silver Queen corns when they are in season. Instead of making a traditional corn bread, consider making this double-corn…
This rosemary, olive oil and orange bundt cake debuted in the New York Times food section on Wednesday, March 8. I’ve already baked this cake twice.…
bread with preferment/ Fruit/ quick cake/ sweet bread/ Tartine/ whole wheat
Zucchini-Kumquat 100% whole-wheat Tea Cakes
This zucchini kumquat cakes is one of the trio 100% whole-wheat teacake recipes in Tartine Book No.3. I have posted the other two: apple walnut…
One of the best things I like about the summer season is the abundance of fruits and vegetables. The fresh and diverse choices in the markets…