Choco Pan de Coco features prominently in Bryan Ford’s New World Sourdough. If you let flour and water sit long enough, it will ferment and adds…
Bake/ David Lebovitz/ Dorie Greenspan/ Levain bread/ sourdough
Summer Vegetable Tian | Everyday Dorie
Not my first rodeo when it comes to tian. Tian refers to both the pottery casserole in which the dish is cooked and the dish itself.…
Chad Robertson/ Levain bread/ sourdough/ sprouted/ Tartine/ whole grain/ whole wheat
Sprouted Einkorn Bread | Tartine Book No.3
As time freezes in slow motion and days merge into weeks, the ritual of breadmaking can be reassuring. We need some semblance of sanity as well…
When the going gets tough with the daily life of “shelter in place,” aka “stay at home,” without a certain end-date, making breads could be the…
Jeffery Hamelman/ Levain & Yeast Hybrid/ sourdough/ whole grain/ year round
Sourdough Rye with Raisins and Walnuts
This is an excellent bread that pairs well with goat cheese and cured meat. The sourdough rye with raisins and walnuts gets its flavor from many…
What attracts me most about the dish is the seasonal squash. David Lebovitz says: “this panade is one of the few dishes I’ve eaten in my…
Blanch/ Levain bread/ Ruth Reichl/ Sauté/ sourdough/ whole grain/ whole wheat
Spicy Tuscan Kale & Homemade Bread Crumbs
The spicy Tuscan kale is my top pick from Ruth Reichl’s My Kitchen Year for the pantry gourmet challenge at IHCC. There are not one, or two, pantry…
If whole wheat bread tastes this good, I would eat more of it. I find this 50% whole wheat ciabatta entirely satisfying—as a nutritious bread and…
bread with preferment/ Chad Robertson/ Jim Lahey/ Ken Forkish/ Levain bread/ Peter Reinhart/ sourdough/ whole grain
Royal Crown Tortano with Emmer | Happy 10th Anniversary BBB
Royal crown tortano is the first bread the online baking group Bread Baking Babes (BBB) baked in 2008. Ten years and 120 breads later, the group…
BBB/ bread with preferment/ classics/ Levain & Yeast Hybrid/ sourdough/ Yeast bread
69% Swiss Rye Ring | Brasciadela BBB
This Swiss Rye Ring, also known as Brasciadela, hosted by Cathy of Bread Experience, is calling me in so many ways. While I grew up eating…
Chad Robertson/ Levain bread/ my favorites/ sourdough/ Tartine/ whole wheat
Tartine Olive Walnut Bread | #Naturally leavened
My husband requested an olive bread which I have not made for quite some time. If you like olives, this Tartine olive walnut bread is irresistible.…
Grill/ Levain bread/ Side/ sourdough/ sprouted/ summer/ whole grain/ whole wheat/ Yotam Ottolenghi
Pear Crostini with 50% Sprouted Sourdough Bread
This crostini is bringing to the fore the sublime combination of pear and cheese. The smokiness of the sweet-tart pear charred on the grill, and the…
Artisan bread/ Jeffery Hamelman/ Levain bread/ sourdough/ sprouted/ whole wheat
Vermont Sourdough with 30% Sprouted Wheat
Are sprouted-grain breads really better than their non-sprouted counterparts? Sprouted flour goes through a special process. Starting with soaking whole grains, leaving them to germinate, then dry…
Artisan bread/ BBB/ my favorites/ Peter Reinhart/ sourdough/ sprouted/ whole grain
Sprouted Sourdough Struan Bread #kingarthurflour | BBB
Struan bread is a traditional bread, and project of the month at BBB, hosted by Elle at Feeding my Enthusiasms. It’s origins are in the Michaelmas…
Monkey bread at Dirt Candy There is this show stopper monkey bread with whimsical multi-color served up in a flower pot at Amanda Cohen’s Dirt…
A bag of Bob’s Red Mill muesli, which is a whole grain cereal consisting of rolled oats, wheat, rye, barley, sunflower seeds, almonds and walnuts and…
This is more than a food blog. Once and a while, you get a delicious dose of health advice too. When it comes to vitamin…
Artisan bread/ David Lebovitz/ Jeffery Hamelman/ Levain bread/ my favorites/ sourdough/ Vegetable
Cherry Tomato Crostini with Vermont Sourdough & Herbed Cheese
Tomatoes are here, in all their glory. Big and small. Red and green. Round and sphere. Perfect time to be making something and everything I…
Artisan bread/ BBB/ bread with preferment/ Levain & Yeast Hybrid/ sourdough
Onion Bialys with Natural Levain – BBB
Bialys are the Polish cousins of bagels. I have never made or tasted a bialy before. How can I ever resist making them? This is BBB’s…
Artisan bread/ BBB/ Levain & Yeast Hybrid/ sourdough/ Tartine/ whole wheat
100% Whole-Wheat Walnut Sourdough Bread – BBB
all-whole-wheat bâtard and pan loaf that you want to eat This bread pushes the limit. I have never baked 100% whole-wheat bread. The fear of…
Artisan bread/ Jeffery Hamelman/ Levain & Yeast Hybrid/ sourdough
Black Sourdough Rye Bread with Chocolate and Cherry
Inspiration for this bread came from the dark chocolate bread I had at Blue Hill at Stone Barns. I made the chocolate cherry rolls in…
This is fattoush without the fatteh, the Arabic word for shards of toasted pita bread, which give this salad its name. I substituted pita chips…
Artisan bread/ BBB/ Levain bread/ Savory/ sourdough/ spring
Spring Herbs and Preserved Lemon Focaccia – BBB
A tale of a focaccia bake: Day 1 (above), Day 2 same dough with overnight cold ferment (below) This is spring, the best time…
Chad Robertson/ Levain bread/ sourdough/ sprouted/ Tartine/ whole grain
Tartine Sprouted Amaranth Bread
Adding sprouted grains is like incorporating vegetable in your bread You might be less familiar with amaranth. Similar to quinoa, amaranth is another super grain with…
David Lebovitz/ Jeffery Hamelman/ Levain bread/ Savory/ sourdough/ whole wheat
Fried Ham and Cheese Sandwich with Vermont Sourdough Bread
My choice of bread to make this sandwich is my go-to plain sourdough bread with 20% whole wheat from Jeffrey Hamelman’s Bread. I am fond of…