wheat stalk braid around the oval loaf This is a sad looking pain de campagne despite my best efforts. Worst bread I’ve ever made; I don’t…
Artisan bread/ BBB/ bread with preferment/ Levain & Yeast Hybrid/ my favorites/ Savory/ sourdough
Caramelized Onion Levain Bread – BBB
The appropriate title of this bread should be: caramelized onion levain bread with whole-grain buckwheat, rye and wheat, which closely reflects its key characteristics. Yes, it…
Artisan bread/ Jeffery Hamelman/ Levain & Yeast Hybrid/ sourdough
Carrot and Walnut Levain Whole-Wheat Bread
If you like carrot cake, you’re going to love this carrot walnut bread. The taste of the carrot is very mild. But carrots give the bread…
Artisan bread/ Chad Robertson/ Levain bread/ sourdough/ Tartine
Barley Porridge Flaxseed Bread — Tartine No.3
50% whole wheat and 50% barley porridge, 77% hydration dough When you taste this bread, you won’t know that it is made with 50% whole…
Chad Robertson/ Levain bread/ sourdough/ Tartine/ Vegetable/ Yotam Ottolenghi
Ricotta & Rosemary Bread Pudding with Tartine Country Loaf
Bread pudding served with grilled green beans for a light vegetarian meal Open crumb and crackly crust sourdough Transforming a humble dish, like a…
Nutrient rich bread: 30% whole wheat & 30% sprouted buckwheat The first sprouted bread I made was quinoa. The quinoa spelt bread excels beyond the typical artisan bread…
Finding the right recipe to save the unfed sourdough starter (100% hydration, 50/50 all-purpose and whole wheat flour) from the trash bin while relieving the guilt…
Walnuts are a delicious way to add extra nutrition, flavor and crunch to plain bread. Interior of the bread spotted a slight purple, the distinct color…
The first dish I posted on this blog was a roasted vegetables focaccia less than a year ago. It’s the summer season. Zucchini of different colors…
It has been a long detour before I got the chance to bake this bread. This was the bread I’ve wanted to bake since I…
Artisan breads have a distinct look about them. All those wonderful characteristics of crunchy crust and irregular crumb, we never have enough of, were discussed extensively…
Grill/ Levain bread/ Salad/ Savory/ sourdough/ Tartine/ Vegetable/ Yotam Ottolenghi
Zucchini and Fennel with Saffron Crumbs
Grilled vegetables with saffron crumbs Zucchini and fennel may not appeal to everyone. They don’t make the list of your favorite everyday vegetables. But if…
This is a jazz-up version, with the volume turned up in flavor, of the King Arthur Flour’s cranberry-pumpkin rolls. This is the ABC fall recipe challenge for November.…
Chad Robertson/ Fruit/ Low fat/ my favorites/ Other Breads/ sourdough/ Tartine/ whole wheat
Apple-Walnut Tea Cake with 100% Spelt
Spelt is ancient heirloom variety wheat first cultivated in 5000 BC and can be traced back to Mesopotamia. Spelt is high in protein and contains sufficient…
Artisan bread/ Chad Robertson/ Levain bread/ my favorites/ sourdough/ Tartine
Olive Bread with Walnuts and Sunflower Seeds
You can make a meal with this olive bread or dip the bread in your favorite olive oil together with some cheeses as a side.…
Artisan bread/ bread with preferment/ enriched dough/ Levain & Yeast Hybrid/ my favorites/ sourdough/ Tartine
Tartine Brioche — with Natural Leaven
As perfect combination goes, there is no better one than bread and butter. The brioche, made in the notable French tradition of incorporating butter to the…