saffron crumbs Farro is another ancient grain, like quinoa, spelt or kamut berries, that have been around for centuries. A grain of farro looks and…
Artisan bread/ King Arthur Flour/ Levain bread/ my favorites/ Tartine
Cranberry-Pecan Harvest Bread – A Tale of Baking in Two Cities
Perfect size for one round loaf of bread My favorite easy no-knead bread Packed with a brand new Dutch oven and my favorite no-knead bread…
Fruit/ my favorites/ quick bread/ Tartine/ whole wheat/ Yeast bread
Banana Sourdough Whole-Grains Tea Cake
The smell of ripe bananas wafted from the pantry. A lively discussion ensued, within my earshot, between my husband and my teenage daughter. Why was…
Chad Robertson/ Fruit/ Low fat/ my favorites/ Other Breads/ sourdough/ Tartine/ whole wheat
Apple-Walnut Tea Cake with 100% Spelt
Spelt is ancient heirloom variety wheat first cultivated in 5000 BC and can be traced back to Mesopotamia. Spelt is high in protein and contains sufficient…
Artisan bread/ Chad Robertson/ Levain bread/ my favorites/ sourdough/ Tartine
Olive Bread with Walnuts and Sunflower Seeds
You can make a meal with this olive bread or dip the bread in your favorite olive oil together with some cheeses as a side.…
This is my first attempt at porridge bread, a method of cooking grains, such as barley, oats and rye, into a porridge that gets folded…
Artisan bread/ bread with preferment/ enriched dough/ Levain & Yeast Hybrid/ my favorites/ sourdough/ Tartine
Tartine Brioche — with Natural Leaven
As perfect combination goes, there is no better one than bread and butter. The brioche, made in the notable French tradition of incorporating butter to the…