Tartine

Artisan bread/ Chad Robertson/ Levain bread/ my favorites/ sourdough/ Tartine

Olive Bread with Walnuts and Sunflower Seeds

  You can make a meal with this olive bread or dip the bread in your favorite olive oil together with some cheeses as a side.…

October 22, 2014

7

Artisan bread/ Chad Robertson/ Levain bread/ Tartine

Oat Porridge Bread – Tartine Book No. 3

  This is my first attempt at porridge bread, a method of cooking grains, such as barley, oats and rye, into a porridge that gets folded…

September 23, 2014

2

Artisan bread/ bread with preferment/ enriched dough/ Levain & Yeast Hybrid/ my favorites/ sourdough/ Tartine

Tartine Brioche — with Natural Leaven

As perfect combination goes, there is no better one than bread and butter.  The brioche, made in the notable French tradition of incorporating butter to the…

September 13, 2014

23