David Lebovitz

Bake/ David Lebovitz/ Dorie Greenspan/ Levain bread/ sourdough

Summer Vegetable Tian | Everyday Dorie

Not my first rodeo when it comes to tian. Tian refers to both the pottery casserole in which the dish is cooked and the dish itself.…

June 26, 2020

4

David Lebovitz/ Poultry/ year round

Chicken with Mustard | Completing “My Paris Kitchen”

The chicken with Mustard is the last recipe from David Lebovitz’s My Paris Kitchen. Meanwhile, I can proudly say: I’ve finished cooking through the book from…

August 2, 2019

4

Bake/ David Lebovitz/ Low fat/ Side/ year round

French Fries: Making crispy fries in the oven

How to make oven-baked fries without a deep-fryer? In David Lebovitz’s My Paris Kitchen, he shows us a method that’s simple to do and a lot…

July 31, 2019

1

David Lebovitz/ Salad/ Seafood/ summer/ Toss

Fennel, Radish, Orange and Crab Salad | “My Paris Kitchen”

Fennel, radish, orange and crab salad is not your everyday salad. Chances are you can’t get all the ingredients in one place. Here’s my shopping expedition.…

July 29, 2019

1

Cream/ David Lebovitz/ sweet bread/ Yeast bread

Saint Tropez Tart: Big & Small

You can find this butter-rich brioche dough, rolled into a free-form round, washed with egg and speckled with pearl sugar in every pasty shop in Saint-Tropez.…

July 19, 2019

3

Braise/ breakfast/ Crack/ David Lebovitz/ easy everyday/ Pantry essentials/ Yotam Ottolenghi

Shakshuka | My Paris Kitchen

Shakshuka is a dish of eggs poached in a spiced sauce of tomatoes. It has its origin in North Africa (Algeria, Morocco, Tunisia), although the dish…

July 5, 2019

2

Chocolate/ Cream/ David Lebovitz/ dessert

Chocolate Terrine with Ginger Crème Anglaise

“The whole is greater than the sum of its parts.” In this case, I’m referring to the dessert in David Lebovitz’s My Paris Kitchen, the chocolate…

June 21, 2019

1

David Lebovitz/ Poultry

Braised Chicken with Figs | My Paris Kitchen

Braised chicken is not as popular as roasted chicken in my kitchen. Simply because it’s more time consuming to do. And you need to watch the…

June 7, 2019

5

Chocolate/ David Lebovitz/ dessert

Warm Chocolate Cake with a Salted Caramel Sauce

This warm chocolate cake, or moelleux au chocolate, is David Lebovitz’s dessert of choice in his “old faithful” French bistro Astier in Paris. This chocolate cake…

May 17, 2019

2

Appetizer/ Dairy free/ David Lebovitz/ Gluten free/ Levain & Yeast Hybrid/ Pantry essentials/ Side/ Toss

Green Olive, Basil and Almond Tapenade

This is the third tapenade we make from David Lebovitz’s recipes in My Paris Kitchen with our friends at Cook-the-Book-Fridays. Years ago, we made artichoke tapenade,…

May 3, 2019

3

Braise/ David Lebovitz/ Meat

Roast Lamb with Braised Vegetables and Salsa Verde

Among the three items in this week Cook-the-book-Fridays David Lebovit’z’s dish, roast lamb with braised vegetables and salsa verde, my favorite is the vegetables. In all…

April 19, 2019

2

cheese/ Cream/ David Lebovitz/ dessert

Dee’s Cheesecake | My Paris Kitchen

Dee’s cheesecake from David Lebovitz’s My Paris Kitchen is a cake with all cheese. I mean, there is fromage blanc, a fresh cheese in France that…

April 4, 2019

4

Bake/ David Lebovitz/ Meat

Pork and Chard Sausage | Caillettes

I’m completely clueless about caillettes, (pronounced ky-yet). But I’m up for strange and unfamiliar food. Well, that’s another story. These pork and chard sausages are specialties…

March 29, 2019

6

Appetizer/ convection steam/ David Lebovitz/ Side/ spring/ Steam

Leeks with Mustard-Bacon Vinaigrette

A few weeks ago, we made the potato leek chowder from My Paris Kitchen by David Lebovitz, and I was blown away by its deep flavor.…

March 1, 2019

5

David Lebovitz/ Gluten free/ Low fat/ Side/ Simmer

Celery Root Purée | Low-Carb Mashed Potatoes

I never thought of celery root purée as a low-carb mashed potatoes until I made it — based on David Lebovitz recipe in My Paris Kitchen.…

February 1, 2019

3

David Lebovitz/ easy everyday/ Low fat/ Roast

Roasted Root Vegetables | A Perennial Proven Winner

The roasted root vegetables are similar to the baked Provençal vegetables (tian), which we made a while ago, from My Paris Kitchen. The roasted root vegetable may not…

January 18, 2019

6

Dairy free/ David Lebovitz/ dessert/ Fruit/ Gluten free/ holidays/ Low fat

Clementine Prosecco Sorbet with Candied Citrus Peel

A few days into the New Year, we’re still in the mood of welcoming a fresh beginning. What can be more festive than a dish of…

January 4, 2019

9

Chocolate/ classics/ Cream/ David Lebovitz/ dessert/ featured/ kitchen hack/ Other Sweets/ winter

Chocolate Yule Log / Bûche de Noël

  Bûche de Noël is not a cake I would choose to bake on my own. It seems daunting. On the other hand, who can resist…

December 21, 2018

11

Appetizer/ cheese/ David Lebovitz

Comté and Ham Sablés | Holidays Baking

These savory comté and ham sablés from David Lebovitz are every bit like their sweet counterparts, the Viennese sables I blogged about earlier. Texture-wise, they remind me…

December 7, 2018

2

David Lebovitz/ Pantry essentials/ Salad/ Side/ Toss/ whole wheat

Traditional Tabbouleh | My Paris Kitchen

We made tabbouleh this week at Cook-the-Book-Fridays. This is another raw vegetable dish from My Paris Kitchen by David Lebovitz. He also introduced us to fattoush…

November 30, 2018

8

David Lebovitz/ Levain bread/ Roast/ Soup/ sourdough

Butternut Squash Bread Casserole | Panade

What attracts me most about the dish is the seasonal squash. David Lebovitz says: “this panade is one of the few dishes I’ve eaten in my…

November 16, 2018

4

Cream/ David Lebovitz/ dessert/ kitchen hack/ quick cake

Bay Leaf Pound Cake with Orange Glaze

David Lebovitz reverses the traditional way we make the pound cake in the bay leaf pound cake recipe in My Paris Kitchen. Most recipes begin by…

November 2, 2018

6

Bake/ Braise/ David Lebovitz/ Meat/ Poultry

Chicken Pot Parmentier | Savory Pot Pie

Remember the metro station Parmentier in Paris? It is named after the scientist Antoine-Augustin Parmentier. He was credited with staving off a famine in the late 18th century…

October 19, 2018

7

Cream/ David Lebovitz/ dessert/ Other Sweets

Lemon Madeleines | My Paris Kitchen

I attended the Food Tank Summit in New York City the other day. The theme this year was food loss and food waste. It’s impossible these…

October 5, 2018

3

David Lebovitz/ Nut

Fig Financiers | My Paris Kitchen

I have these silicon rectangular financier molds, each shaped like a gold ingot, for baking my favorite cakes. Last I baked were these pretty matcha financiers.…

September 21, 2018

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