Dorie Greenspan

dessert/ Dorie Greenspan/ easy everyday/ Pantry essentials

Brown-Sugar Oat Squares | Baking with Dorie

This is a quick and easy recipe that uses only basic pantry ingredients. Even bakers with limited experience can be successful in making these. All you…

February 11, 2025

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dessert/ Dorie Greenspan

Coffee Shortbread | Baking with Dorie

Coffee shortbread has a distinct coffee flavor that you can’t miss. Less obvious is the subtle flavor of lemon zest and cardamon. Together, these shortbread cookies…

January 28, 2025

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breakfast/ Dorie Greenspan/ easy everyday/ make ahead/ Pantry essentials/ Side

Tender Biscuits | Baking with Dorie

Tender biscuits may be easy to do, but hard to make perfect — from my experience. The dough comes together by hand in a bowl. No…

January 7, 2025

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Chocolate/ Dorie Greenspan/ Fruit/ Middle Eastern

Rugelach with Classic or Cream Cheese Fillings | Baking with Dorie

Rugelach is popular in our neighborhood in the New York metropolitan area. You can find them in every grocery store. We often pick up a box…

December 24, 2024

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dessert/ Dorie Greenspan/ Fruit/ holidays/ quick cake

Orange Spice Cake | Baking with Dorie

The orange spice cake reminds me of the pecan-cranberry loaf we made last year around Thanksgiving. Fall theme, warm spices, quick one-bowl hand mixing and a…

December 10, 2024

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5 ingredients or less/ classics/ dessert/ Dorie Greenspan/ French/ Fruit

Tarte Tatin | Baking with Dorie

I’ve made multiple attempts at tarte Tatin over the years, but haven’t been fully satisfied with the results. Every time I vowed to come back with…

November 26, 2024

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classics/ dessert/ Dorie Greenspan/ easy everyday/ holidays/ make ahead/ Nut

Maple-Walnut Pie | Baking with Dorie

If maple-walnut pie does not ring the bell, maple-pecan pie will. Thanksgiving is around the corner, it’s the season to make the iconic pecan pie. However,…

November 12, 2024

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breakfast/ Dorie Greenspan/ easy everyday/ Fruit/ Nut/ quick cake/ year round

Morning Bundt Cake | Baking with Dorie

I want to have a piece of the morning bundt cake, together with a glass of freshly squeezed orange juice and latte for breakfast. There is…

October 22, 2024

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autumn/ dessert/ Dorie Greenspan/ easy everyday/ featured/ Fruit

Apple Galette with Caramel Applesauce | Baking with Dorie

There are a few apple galettes I make: French country style, apple with calvados, or a tart with apple compote. The common elements are the sweet…

October 8, 2024

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Dorie Greenspan/ Other Breads/ quick bread/ scalable/ year round

Buttermilk-Molasses Rye Quick Bread | Baking with Dorie

This is a one-bowl quick bread recipe, slightly cake-like, very dark blend of rye, wheat and all-purpose flour by Dorie. Drawing on Dorie’s approach, I make…

September 24, 2024

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dessert/ Dorie Greenspan/ Fruit/ summer

Fig and Goat Cheese Tart | Baking with Dorie

There are changes in the air: peaches are giving way to late-summer figs in the farmers’ market. I grab a few cartoons of black figs, some…

September 10, 2024

7

Berry/ classics/ dessert/ Dorie Greenspan/ French/ my favorites/ scalable

Alsatian-Style Blueberry Tart | Baking with Dorie

There are a few of my favorite things to which I’ll keep going back. Blueberry tart is among the top of the heap. I can’t agree…

August 27, 2024

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Chocolate/ dessert/ Dorie Greenspan/ easy everyday/ make ahead

Caramel Crunch-Chocolate Chunklet Cookies | Baking with Dorie

There are several unexpected elements — in a good way about the caramel crunch-chocolate chunklet cookies. First off, there is no caramel in the ingredient list…

August 13, 2024

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dessert/ Dorie Greenspan/ French/ my favorites/ summer

Parfait-Layered Vacherin | Baking with Dorie

The idea of a parfait-layered vacherin is an unfamiliar one for me. Never before have I made or tasted one. The biggest assist comes when I…

July 23, 2024

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Berry/ breakfast/ Dorie Greenspan/ summer

Lemony Yogurt Muffins with Blueberries | Baking with Dorie

Muffins with a lot of blueberries folded into them are Dorie’s go-to as well as her template for fruit muffins. I love blueberry muffins and I’m…

July 9, 2024

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Berry/ dessert/ Dorie Greenspan/ easy everyday/ Fruit/ summer

Strawberry-Rhubarb Squares | Baking with Dorie

Strawberry and rhubarb is a classic paring as well as a perfect summer dessert in the form of a cake. In this recipe in Baking with…

June 25, 2024

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Berry/ dessert/ Dorie Greenspan/ my favorites/ Pantry essentials/ scalable

Jelly Roll Cake Unlike Any Other | Baking with Dorie

Starting off with the classic jelly roll cake recipe from Baking with Dorie, I ended up with a version that’s unlike any other cake I’ve made.…

June 11, 2024

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cheese/ classics/ dessert/ Dorie Greenspan/ easy everyday/ French/ puff pastry

Vermont Cheddar Gougères | Baking with Dorie

The more times I work with the choux or the cream puff dough, the more I find myself enjoying the process. We’ve made a few of…

May 28, 2024

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Cream/ dessert/ Dorie Greenspan/ French/ my favorites

Cream Puffs with Crackle and Cream | Baking with Dorie

The recipe of cream puffs with crackle and cream contains the classic and noteworthy dough and the filling. In our house, we’re obsessed with the pâte…

May 14, 2024

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Cream/ dessert/ Dorie Greenspan

Double-Decker Salted Caramel Cake | Baking with Dorie

Dorie quoted a friend in the saying: “anything worth doing is worth overdoing.” The reference to overdoing is about the caramel flavor which is front and…

April 23, 2024

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breakfast/ cheese/ cocktails/ Dorie Greenspan/ Mediterranean/ quick bread

Goat Cheese Black Pepper Quick Bread | Baking with Dorie

It’s the season first when I harvest the fresh crop of mint from my perennial herb patch amid the drizzling misty spring rain. Mint is the…

April 9, 2024

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Cream/ dessert/ Dorie Greenspan/ easy everyday/ French

Parisian Custard Tart | Baking with Dorie

The Parisian custard tart does transport me back to Paris, very much like the French cheesecake. What’s the two have in common is the blackened or…

March 26, 2024

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breakfast/ Dairy free/ Dorie Greenspan/ Italian/ quick cake/ spring

Breakfast-in-Rome Lemon Cake | Baking with Dorie

The notion of a lemon breakfast cake in Rome with a cup of cappuccino in early spring, the way Dorie describes her experience, really speaks to…

March 12, 2024

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Chocolate/ dessert/ Dorie Greenspan/ whole wheat

Copenhagen Rye Cookies with Chocolate, Spice and Seeds | Baking with Dorie

There are several specialty flours I keep in my pantry: semolina for pasta, 00 for pizza and rye for bread and cookies. Why rye flour? The…

February 27, 2024

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Dorie Greenspan/ Fish/ French/ my favorites

Rosa Jackson’s Bourride | Last Recipe from Everyday Dorie

Hard to believe this is going to be the last Everyday Dorie‘s recipe I’m participating in the cooking club Cook-the-Book-Fridays since the first post in October,…

February 23, 2024

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