Sometimes the best recipes are the simplest. This hazelnut baby cake is a good example of that. At first glance, it is a basic quick bread…
How do you like eating the beloved apple pie as finger food? Or if you like to touch and taste food in your hand, the way…
Any cakes that are made with buttery almond and chocolate get my attention. To make something resembling the natural stripes of a tiger is surely an…
The name is a mouthful and its identity, questionable. This recipe probably comes from the Alsace region in Eastern France adjacent to Germany. I don’t know…
This version of bostock, a Nancy Silverton’s recipe from Dorie Greenspan’s Baking with Julia, is made from brioche bread soaked in an orange syrup, spread with…
As seen in this brioche tart video on PBS, Julia Child got all choked up and was lost for words in a brief awkward moment as she and…
A darker “French baked” tart Cherry has been on my mind since that weekend in Washington DC when we set out to see cherry blossoms. The…
There is something ethereal about panna cotta amid the heat and humidity of summer. It’s cool, silky, light and rich, all at once. And holds its…
It’s all about the hump Medeleines are the French iconic small sponge cakes. Marcel Proust had a famous “episode of the Madeleine,” in his widely…