Dorie Greenspan

Dorie Greenspan/ Meat/ Mediterranean/ my favorites/ one-pan/ winter

Braised Lamb Shanks with Carrots and Olives | Everyday Dorie

Last time I made Dorie’s braised lamb shanks for the blog was at the height of the pandemic in April 2020. (See the full recipe here.)…

January 26, 2024

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dessert/ Dorie Greenspan/ easy everyday/ Fruit/ quick cake

Chunky Blood Orange Cornmeal Cake | Baking with Dorie

The chunky blood orange cornmeal cake is the result of playing around with the combination of the whole blood orange and sumac. Both the citrus fruit…

January 23, 2024

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Asian/ Dorie Greenspan/ easy everyday/ featured/ Fish

Poke to Play Around With | Everyday Dorie

“Poke-ay” conjures up the image of enjoying a bowl of it in the open air by the ocean in Hawaii wearing flip-flops. The polarity between the…

January 12, 2024

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Bake/ breakfast/ brunch/ cheese/ Dorie Greenspan/ easy everyday/ pastry

Spinach-Mozzarella Pie with Parm Crumble | Baking with Dorie

I had the spinach-Mozzarella pie with Parm crumble for lunch while pondering the difference between a pie and a quiche. The cheese, cream and egg filling…

January 9, 2024

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brunch/ Dorie Greenspan/ enriched dough/ mezze (small plates)/ Sauté/ scalable

Free-Style Mushroom, Herb and Ricotta Tart | Baking with Dorie

This is an unconventional tart. It might be called a tray tart, if I can make up such a term. There are three layers to the…

December 26, 2023

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Dorie Greenspan/ easy everyday/ holidays/ Mediterranean/ pasta/ scalable/ Seafood

Seafood Pasta | Everyday Dorie

The seafood pasta has a similar vibe to the holiday fish soup in the same section of Dorie’s book Everyday Dorie. Just substitute pasta in stead…

December 22, 2023

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dessert/ Dorie Greenspan/ easy everyday/ Fruit/ holidays

Iced Spiced Hermits | Baking with Dorie

It’s never too late to find a classic cookie that you instantly like. Hermits are New England natives which have been around since the late 1800s.…

December 12, 2023

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Bake/ Dorie Greenspan/ easy everyday/ Side/ year round

Christiane’s Dinner-Party Terrine | Everyday Dorie

The Christiane’s dinner-party terrine brings me back to the last terrine I made which was a duck terrine with figs. It is hard to compare a…

December 8, 2023

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cheese/ Dorie Greenspan/ easy everyday/ holidays/ Side

Savory Bread Pudding | Dorie Greenspan

I made this savory bread pudding as a side for the Thanksgiving dinner. Notably, it stands in for the traditional stuffing along with the roasted turkey.…

November 24, 2023

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classics/ dessert/ Dorie Greenspan/ Fruit

Mulled-Butter Apple Pie | Baking with Dorie

The classic apple pie, of which the mulled-butter apple pie is a variation, has been an ongoing challenge for me. It’s a challenge to make a…

November 21, 2023

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Berry/ breakfast/ dessert/ Dorie Greenspan/ holidays/ Nut/ quick cake

Pecan-Cranberry Loaf | Baking with Dorie

It’s never too early to start assembling recipes for Thanksgiving. Pecan and cranberry are the quintessential ingredients that add pizzazz to any Thanksgiving menu. When Dorie…

November 14, 2023

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Dorie Greenspan/ foundation recipe/ one-pan/ Poultry

Herb-Butter Chicken | Everyday Dorie

The herb-butter chicken from Everyday Dorie is the ultimate no-recipe recipe that’d serve you well for years to come. Whip it up in a moment’s notice…

November 10, 2023

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dessert/ Dorie Greenspan/ easy everyday

Devil’s Thumbprints | Baking with Dorie

These devil’s thumbprints are fun to play with. What I did differently than Dorie was the filling on the cookies. She recommends raspberry and chocolate fillings.…

October 24, 2023

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dessert/ Dorie Greenspan/ Pantry essentials/ quick cake

The Everything Cake | Baking with Dorie

This is not exactly the fancy blood orange cake my family adores which we bake only on special occasions. Then there is this candied orange cake…

October 10, 2023

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classics/ Dorie Greenspan/ Fish/ foundation recipe/ French

Flounder Meunière with Onion-Walnut Relish | Everyday Dorie

Le meunière is “the miller’s wife” in French. It’s a classic technique of sautèing fish fillets in melted butter until a nutty brown, then finish it…

October 6, 2023

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autumn/ dessert/ Dorie Greenspan/ Fruit

Szarlotka | Baking with Dorie

Szalotka is Polish dessert that I’ve never heard of. Dorie Greenspan, in her cookbook Baking with Dorie, speaks fondly about the Polish szarlotka which reminds her…

September 26, 2023

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autumn/ dessert/ Dorie Greenspan/ Fruit

Brown Sugar-Spice Cake | Everyday Dorie

The brown sugar-spice cake with warm spices and fruits marks the fall — despite the fact that the outside temperature has been unseasonably warm. I baked…

September 22, 2023

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Bake/ breakfast/ Dorie Greenspan/ Fruit/ whole wheat/ year round

Banana Breakfast Squares | Baking with Dorie

I am having the banana breakfast squares with my morning coffee as I’m writing today’s post. Morning is a good time to write and to refuel.…

September 12, 2023

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Appetizer/ Bake/ classics/ Dorie Greenspan/ easy everyday/ French/ summer/ vegetarian

Giverny Tomatoes | Everyday Dorie

Dorie Greenspan’s Giverny tomatoes are inspired by a similar confit dish served in a restaurant in Giverny. Claude Monet’s house and famous garden is located there;…

September 8, 2023

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Asian/ brunch/ Dorie Greenspan/ Fish/ French/ mezze (small plates)

French-Asian Salmon Rillettes | Everyday Dorie

Which rillette variation should I make? 1) The classic honey-mustard salmon, 2) the miso-salmon or 3) the French-Asian salmon rillettes. The common ingredient is the salmon…

August 25, 2023

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Bake/ brunch/ Dorie Greenspan/ easy everyday/ Side/ summer

Double-Corn Tomato Crisp | Baking with Dorie

When Dorie starts the recipe description with: There’s a time…, I feel compelled to hear her out in its entirety. (See the quote below.) I can…

August 22, 2023

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Berry/ beverage/ Dorie Greenspan/ easy everyday/ summer

Tomato Berry Gazpacho | Everyday Dorie

We are fortunately that we don’t have too many days of triple-digit heat in the New York area. But the ongoing heat wave, together with the…

August 10, 2023

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Berry/ cheese/ Chocolate/ Cream/ dessert/ Dorie Greenspan

Very Cherry Cheesecake-Chocolate No-Bake Bars | Baking with Dorie

There are layers upon layers of intrigue and flavors. I change things around using cherries instead of strawberries. The results have been mixed, but mostly positive,…

August 8, 2023

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Berry/ dessert/ Dorie Greenspan/ summer

Mixed Berry Pie | Everyday Dorie

I’ve made berry and/or fruit desserts in all shapes and forms—galette, cobbler, tart, cake. But for mixed berry pies, they do not get a whole lot…

July 28, 2023

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classics/ dessert/ Dorie Greenspan/ Other Sweets/ summer

Lamingtons | Baking with Dorie

July 21st is Australia’s National Lamington Day which celebrates the creation of a square piece of cake that’s covered in chocolate and coated in shredded coconut.…

July 25, 2023

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