Dorie Greenspan

Dorie Greenspan/ easy everyday/ French/ one-pan/ Poultry

Whole Roast Chicken with Pan-Sauce Vinaigrette | Everyday Dorie

The roast chicken with pan-sauce vinaigrette sets it apart from other roast chicken dishes because it tastes France in every bite. While the chicken is roasting…

July 14, 2023

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Berry/ classics/ dessert/ Dorie Greenspan/ quick cake

Cottage Berry Cobbler | Baking with Dorie

This week’s bake along with our friends at Tuesday with Dorie features the cottage berry cobbler. Berry cobbler has been one of my favorite desserts to…

July 11, 2023

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Berry/ Cream/ dessert/ Dorie Greenspan/ easy everyday/ summer

No-Bake Mixed-Berry Coupes | July 4 Celebration

We celebrate the Fourth of July of American independence with a no-bake mixed berry coupes. That’s the easy part: to prepare a single serve dessert with…

July 4, 2023

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Berry/ Cream/ dessert/ Dorie Greenspan/ summer

Rhubarb-Bottom, Strawberry-Top Tart | Baking with Dorie

Strawberry and rhubarb are bountiful and good-looking in the farmers market. I bake Dorie’s rhubarb-bottom, strawberry-top tart from her new book, Baking with Dorie. Can’t help…

June 27, 2023

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Dorie Greenspan/ easy everyday/ Pantry essentials/ Simmer/ Soup/ summer

Lettuce Soup | Everyday Dorie

The ingredients that go into a salad can turn into a soup. That’s the inspiration behind the lettuce soup. Heads of lettuce, scallions, celery, garlic and…

June 23, 2023

3

cheese/ Dorie Greenspan/ easy everyday

Cheddar-Scallion Scones | Baking with Dorie

Making scones is among the first things I learned to bake. That must be at least decades past. While looking back over the old posts, it…

June 13, 2023

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Asian/ Dorie Greenspan/ easy everyday/ Poultry

Ponzu Chicken | Everyday Dorie

This is a chicken dish. To be exact, it’s a pan-fried chicken dish. However, the star ingredient, which makes or breaks the dish, is the ponzu…

June 9, 2023

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Dorie Greenspan/ easy everyday/ Mediterranean/ Seafood/ summer

Warm Squid Salad | Everyday Dorie

When the outside temperature rises, we go for warm salads for their easy preparations. To make the salads more substantial, we like to add seafood for…

May 26, 2023

3

Berry/ Cream/ dessert/ Dorie Greenspan

Curd, Cream and Berry Cake | Baking with Dorie

Let’s make cakes to celebrate commencement and anniversaries 2023. We just got back from Boston, the city we’ve gone for more graduations than any other US…

May 23, 2023

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Braise/ Dorie Greenspan/ Meat/ one-pan

Rolled, Studded and Herbed Boneless Leg of Lamb | Everyday Dorie

There are many herbed boneless leg of lamb recipes out there. Ina, Giada, and others. They all follow the similar process of, first, rubbing the leg…

April 28, 2023

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breakfast/ Dorie Greenspan/ easy everyday/ Other Sweets/ straight dough/ Yeast bread

Cinnamon-Raisin Bread | Baking with Dorie

Strangely, no one seems to like this bread in my house. The bread hangs out on the kitchen counter for a week without being eaten. It’s…

April 25, 2023

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Dorie Greenspan/ easy everyday/ Mediterranean/ Soup

Hot or Cold Beet Fennel Soup | Everyday Dorie

This beet fennel soup comes with many inherent advantages. Dorie points out [with this soup] you can get a mountain of flavor from a molehill of…

April 14, 2023

3

Chocolate/ dessert/ Dorie Greenspan/ French/ Gluten free/ Italian/ Nut/ quick cake

Mocha-Walnut Torte | Baking with Dorie

Want to make and taste a “good” mocha-walnut torte, look no further! In this case, good also means gluten-free, no fuss, no leavening (perfect for Passover).…

April 11, 2023

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Chocolate/ dessert/ Dorie Greenspan/ easy everyday

Lick-the-Pot Chocolate Pudding Pie | Baking with Dorie

Imagine putting an instant chocolate pudding and pie filling on top of a store-bought pie crust. Follow the instructions on the box, voila, you get the…

March 28, 2023

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brunch/ Dorie Greenspan/ easy everyday/ Fish/ Salad/ Toss

White Beans with Tuna & Pickled Onions | Everyday Dorie

There are no rules for a pantry-and-fridge salad, you start with what’s available. It’s an accessible, feel-good and versatile approach; I should be doing it more…

March 24, 2023

3

Bake/ dessert/ Dorie Greenspan/ Fruit/ my favorites

Carrot Muffins | Baking with Dorie

Dorie’s recipe for carrot muffins makes a dozen. I wanted everyone in the family to have a taste and didn’t anticipate the need to ration them.…

March 14, 2023

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Bake/ Dorie Greenspan/ easy everyday/ Fish/ one-pan/ Sauté

Salmon Brandade | Everyday Dorie

Brandade is traditionally a blend of creamy mashed potatoes and salted cod. Salted cod needs to be soaked over several hours or days before you can…

March 10, 2023

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Dorie Greenspan/ foundation recipe/ Fruit

White Wine-Poached Pear | Everyday Dorie

Poached pear is an elegant dessert to finish a meal. I remember having my first poached pear in a Manhattan restaurant. It’s light, simple and, unexpectedly,…

February 24, 2023

3

Dorie Greenspan/ Nut/ quick cake

Swedish Fika Cake | Baking with Dorie

Let’s fika and eat Swedish almond cake while sipping coffee as the Swedes do. Make it a workday routine as remote work is becoming the new…

February 14, 2023

4

dessert/ Dorie Greenspan/ Fruit/ quick cake

Cranberry Spice Bundt Cake | Dorie Greenspan

I’m surprised I can still find fresh cranberries at this time of the year. Other than around Thanksgiving, when cranberries are on the shelves in every…

February 7, 2023

1

autumn/ Dorie Greenspan/ Meat/ winter

Subtly Spicy, Softly Hot, Slightly Sweet Beef Stew | Everyday Dorie

If you like the beef and beer stew (page 146), Dorie’s recipe before the subtly spicy, softly hot, slightly sweet beef stew (page 149) in the…

January 27, 2023

5

autumn/ Dorie Greenspan/ Fruit/ whole wheat/ year round

Iced Honey-Apple Scones with Whole Wheat | Baking with Dorie

I lean on scones when it comes to reliable baking goods for company. Among my favorite kinds are rich, flaky cream scones and light, tender buttermilk…

January 24, 2023

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brunch/ Dorie Greenspan/ easy everyday/ Levain bread/ mezze (small plates)/ Tartine/ Toss

Eggplant and Ginger Tartines | Everyday Dorie

My education on tartines starts with Chad Robertson’s Tartine Bread. I’ve spent years learning and making the kind of sourdough breads sold at Tartine Bakery in…

January 13, 2023

5

cheese/ Dorie Greenspan/ easy everyday/ Italian/ Other Breads/ puff pastry/ Side

Potato-Parm Tart | Baking with Dorie

The potato-parm tart from Baking with Dorie is charming. The slices of potato are so thin they curl up under the heat like potato chips. I…

January 10, 2023

3

dessert/ Dorie Greenspan/ enriched dough/ King Arthur Flour/ Yeast bread

Chocolate Babka | 12 Days of Holiday Baking

My family loves a good babka, especially the one from Liv Bread nearby, where there is always a line. The price has increased markedly, now costing…

December 27, 2022

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