This holiday fish soup is inspired by the recipe in Everyday Dorie. Like Dorie, I’ve also turned toward Asia, although with a different twist. The fish…
dessert/ Dorie Greenspan/ holidays/ my favorites/ scalable/ whole wheat
Coffee Anise Stars | 12 Days of Holiday Baking
It’s exciting to be making holiday cookies and decorate them to radiate the seasonal glow. That means making the coffee-anise stars from Baking with Dorie. The…
cocktails/ Dorie Greenspan/ easy everyday/ holidays/ Nut/ Pantry essentials/ scalable
Candied Cocktail Nuts | 12 Days of Holiday Baking
A dish of candied cocktail nuts is a must to serve with drinks or as snacks for the holidays season. Make a big batch, put the…
I’m all set to make the New England clam chowder because it’s one of my favorite soups. The plan gets derailed when I see the vibrant…
autumn/ Cream/ dessert/ Dorie Greenspan/ easy everyday/ Fruit
Cranberry Spice Squares | Baking with Dorie
I baked this recipe twice, not by choice. What happened was I forgot to put in the half teaspoon of baking soda. As you’d expect, there…
dessert/ Dorie Greenspan/ foundation recipe/ Fruit
Caramel-Pear & Five-Spice Upside-Down Cake | A Better Method
When a recipe like the caramel-pear and five-spice upside-down cake comes out right the first time, it’s time to break out a happy dance. There are…
brunch/ cheese/ cocktails/ Dorie Greenspan/ meal type/ quick cake
Blue Cheese Bites | Baking with Dorie
The blue cheese bites are two-bite morsels which deliver a cheesy and fruity flavor. In Baking with Dorie, the suggested ingredients for the blue cheese bites…
Ready to cut up two and a half pounds of apples to make a caramel-apple crisp? It’s apple season; even doubling or tripling the amount of…
The concept of a one-pot chicken is appealing. The process of having a whole chicken, fennel, lemon and garlic nestled in a Dutch oven and roast…
These java mini mads are full of surprises — in a good way. Dorie previews that they are madeleines cookies masquerading as tiny tea cakes. That’s…
Berry/ Cream/ dessert/ Dorie Greenspan/ easy everyday/ French/ Fruit
Berry Flognarde | Everyday Dorie
The term berry flognarde throws me off, but you don’t have to. As Dorie Greenspan explains: A flognarde (flow-nyard) is a custardy French dessert of fruit…
This tomato tart takes advantage of the summer bounty of tomatoes and herbs. It put tomatoes of all colors and sizes on prominent display in a…
Dorie Greenspan/ easy everyday/ pasta/ Simmer/ summer
Butter-Poached Corn with Egg Noodles | Everyday Dorie
There are some recipes which are so good you’ll vary it, reinvent it over and over again. This is one of them: the butter-poached corn with…
The intent was to make the shrimp-mousse squash blossoms. It didn’t materialize because I couldn’t find squash blossoms at the last minute. It shouldn’t be hard…
Scones are among the first things I learned to bake in those early days. I like the versatility of scones playing with different kinds of flour.…
When heat advisory is the order of the day, I want to avoid any unnecessary shopping. To make the Basta Pasta potato salad, you need mostly…
Berry/ breakfast/ dessert/ Dorie Greenspan/ easy everyday
Crumb-Topped Ricotta Coffee Cake | Baking with Dorie
Dorie compares the crumb-topped ricotta coffee cake to fond memories she has of a store-bought cake just like it. I can’t really relate to that since…
Berry/ brunch/ Dorie Greenspan/ easy everyday/ my favorites/ quick cake
Cornmeal-Buttermilk Loaf Cake with Berries | Everyday Dorie
The cornmeal-buttermilk loaf cake with berries and the cornmeal skillet cake share the same recipe, except they are baked in different pans. I first baked the…
Bake/ Berry/ dessert/ Dorie Greenspan/ easy everyday/ spring/ summer
Strawberry & Rhubarb Tart | Everyday Dorie
“They grow together, ripen at about the same time,” Dorie refers to rhubarb and strawberries in Everyday Dorie. When you see the giant stalks of rhubarb…
Dorie baked the blueberry-cherry pie for her husband and son on Father’s Day 2020 because this is a pie that’d make both of them happy. So…
Dorie Greenspan/ easy everyday/ Seafood
Portuguese-Style Sea Bass & Beans En Papillote | Everyday Dorie
We eat fish regularly and having more ways to cook fish is wonderful. First of all, en papillote is French for “in a pouch,” or sealing…
There are so many ways to cook eggs. Here is another method — unconventional, to say the least. The soy-sauce eggs with sushi rice recipe comes…
Give me a mochaccino muffin with the morning java. That’d surely make my day; it will also lighten my heart and waken my senses. What…
dessert/ Dorie Greenspan/ featured/ foundation recipe/ French/ Gluten free/ Nut
Parisian Macarons | Dorie Greenspan
Parisian macarons were the first cookie I learnt to bake. I mean, before then, I’ve not baked much of anything. It sounds so incredulous that I…
Dorie Greenspan/ mezze (small plates)/ Pantry essentials/ Side/ Toss
Black Bean Chipotle Dip | Everyday Dorie
With a can of black bean, a few other ingredients and a food processor, you’d get the black bean chipotle dip in just a matter of…