Dorie Greenspan

Bake/ breakfast/ brunch/ Dorie Greenspan/ my favorites/ puff pastry/ spring

Asparagus-Lemon Quiche | Baking with Dorie

  Spring 2022 is such a contrast in mood and activities as compared to that of the last two years. The changes can’t be more dramatic!…

May 10, 2022

17

dessert/ Dorie Greenspan/ French/ Fruit

French Riviera Lemon Tart | Baking with Dorie

For some reasons, there is no lemon tart on my blog before this one. That surprises me. In retrospect, it is not the result from a…

April 26, 2022

10

Berry/ dessert/ Dorie Greenspan/ Nut

Eton Mess | Everyday Dorie

Making meringue is the direction I go from time to time whenever there are excess egg whites around — or not. There are many ways to…

April 22, 2022

6

Dorie Greenspan/ quick cake

Cottage Cheese Biscuits | Baking with Dorie

Cottage cheese biscuits are not biscuits I’ve made before. For that matter, I don’t recall when I use cottage cheese last in my baking. It’s rather…

April 12, 2022

8

Dorie Greenspan/ easy everyday/ Seafood/ Side

Double-Stuffed Deviled Eggs with Crab | Everyday Dorie

Who says deviled eggs are easy to make? The double-stuffed deviled eggs does not mean doubling in complexity, although definitely more work. This is an easy…

April 8, 2022

10

Berry/ classics/ dessert/ Dorie Greenspan/ Nut

Steph’s Bakewell Tart | Baking with Dorie

The Bakewell tart is a British classic. It combines a buttery shortcrust pastry, a filling of raspberry jam, almond sponge cake (or frangipane in some versions),…

March 29, 2022

10

classics/ Dorie Greenspan/ Meat/ my favorites/ pasta/ spring

Beef and Beer Stew: A Belgian-Inspired Carbonnade | Everyday Dorie

Early Spring is a transitional season, when mother nature gives us chilly days as well as warm sunny days. One day I make a spring salad.…

March 25, 2022

11

cheese/ Dorie Greenspan/ Side/ Steam/ Vegetable

Carrot-and-Mustard Rillettes | Everyday Dorie

Rillette is “a preservation method similar to confit where meat is seasoned then slow cooked submerged in fat for several hours” — some say forever, according…

March 11, 2022

9

dessert/ Dorie Greenspan/ Fruit/ pastry

Boozy Jumbled-Fruit Croustade | Everyday Dorie

Boozy jumbled-fruit croustade in Everyday Dorie can take different types of dough. Among them, the phyllo dough is Dorie’s choice, but my least favorite. The last…

February 25, 2022

4

Chocolate/ dessert/ Dorie Greenspan/ my favorites

Mokonuts’ Rye-Cranberry Chocolate Chunk Cookies | Baking with Dorie

  I’ve been busy making and eating these cookie, and somehow, it escapes me to tell our readers all about them. Dorie says: To describe the…

February 18, 2022

7

Dorie Greenspan/ Fish/ Italian/ pasta

Sicilian Pasta with Sardines | Everyday Dorie

I call this a Sicilian pasta with sardines instead of pasta with sardines, fennel and pine nuts as in Everyday Dorie. I’m in the winter wonderland…

February 11, 2022

4

Dorie Greenspan/ easy everyday/ Gluten free/ Toss/ year round

Cauliflower Tabbouleh | Everyday Dorie

Dorie calls the cauliflower tabbouleh a time-honored salad moving into the 21st century. I can’t agree more since cauliflower has become so popular and indispensable in…

January 28, 2022

4

Bake/ classics/ Dorie Greenspan/ Meat/ Steam

Stuffed Cabbage | Everyday Dorie

Stuffed cabbage is everything that Dorie describes: earthy and rustic. Many cultures have a version of it that goes back generations. Dorie’s version mixes beef, pork…

January 14, 2022

3

Dorie Greenspan/ my favorites/ one-pan/ Poultry/ year round

Spatchcocked Chicken | Everyday Dorie

Dorie’s Spatchcocked chicken is one of the recipes in Everyday Dorie I’ve repeated over and over again since the early months of the pandemic. I finally…

December 24, 2021

4

Chocolate/ classics/ dessert/ Dorie Greenspan/ foundation recipe

Classic Chocolate Chip Cookies | Baking with Dorie

After 30 years of publishing and 14 cookbooks later, Dorie Greenspan’s new book Baking with Dorie wins instant acclaim from believers like me. When I look…

December 14, 2021

1

5 ingredients or less/ Appetizer/ Dorie Greenspan/ Roast

Paper Thin Potato Rosettes | Everyday Dorie

This is a wonderful time of the year. Can’t resist to make something seasonally appropriate as well as pretty: the potato rosettes from Dorie’s website. She…

December 10, 2021

5

African/ Dorie Greenspan/ Poultry/ two ways

Chicken and Winter Squash Tagine | Everyday Dorie

Morocco is a place of endless intrigue and mystery. It has been on our list of travel destinations which has sadly been derailed. However, we can…

November 12, 2021

8

Bake/ Dorie Greenspan/ my favorites/ Sauté/ year round

Caramelized Onion Galette with Parm Cream | Everyday Dorie

The galette, an open-faced rustic tart, has got cousins around the world. One of them is the Provencal pissaladière, an Alsatian onion pizza. Everyone loved it…

October 22, 2021

10

Dorie Greenspan/ easy everyday/ Gluten free/ Grill/ my favorites/ vegetarian

Umami Vegan Burgers | Everyday Dorie

The umami burgers from Everyday Dorie is most extraordinary. Burgers are so everyday, in cities and countryside — and for good reasons. Using a few umami…

October 8, 2021

5

Dorie Greenspan/ easy everyday/ Meat

Grilled Dry-Rubbed Rib-Eye Steaks | Everyday Dorie

I’ve forgotten how long it has been since I last grill a piece of steak preferring, primarily, a plant-based diet. This week’s recipe at Cook-the-Book-Fridays is…

September 24, 2021

4

Dorie Greenspan/ easy everyday/ Low fat/ Salad/ Side/ summer/ Toss

Cowboy Caviar Salad or Side | Everyday Dorie

I had no idea about the origin of the cowboy caviar or salad until I hear it in Everyday Dorie from Dorie. The salad is often…

September 10, 2021

7

Dorie Greenspan/ easy everyday/ Side

Pimento Cheese | Everyday Dorie

This is my first encounter with pimento cheese. It is a creamy spread made with cheese, pimentos and mayonnaise, often referred to as the pâté of…

August 27, 2021

5

Berry/ dessert/ Dorie Greenspan/ easy everyday/ Fruit

Drop-Biscuit Apricot and Blueberry Cobbler | Everyday Dorie

Instead of a peach cobbler that Dorie makes in Everyday Dorie, I bake an apricot and blueberry cobbler — for several reasons. I did a southern-style…

August 13, 2021

6

Dorie Greenspan/ easy everyday/ Roast/ Side

Oven-Charred Tomato-Stuffed Peppers | Everyday Dorie

Dorie is surprised how much she enjoys the process of making these oven-charred tomato-stuffed peppers. My surprise has more to do with the reactions from my…

July 23, 2021

5

Dorie Greenspan/ easy everyday/ Fish

Citrus-Marinated Sea Bass with Mango Salsa | Everyday Dorie

There are a few seasonal ingredients in which we indulge: wild-caught Chilean sea bass and blood oranges. That’s what we have and I put them into…

July 9, 2021

4