The roasted squash hummus has no chickpeas in it, like the traditional hummus, in any shape or form. The reason why Dorie can still call it…
Bake/ convection steam/ Dorie Greenspan/ easy everyday/ Side/ Steam
Maple Syrup and Mustard Brussels Sprouts | Convection Steam Method | Everyday Dorie
I have a secret weapon in the kitchen when it comes to cooking vegetables, especially those requiring a two-step process. Maple syrup and mustard brussels sprouts,…
Dorie Greenspan latest cookbook, her 13th, is out. “My newest gougères” is from her new book, Everyday Dorie: The Way I Cook. In this book, Dorie shares with…
Bread pudding is not something I get too excited about. Then Dorie Greenspan comes up with the idea in Baking Chez Moi that’s worth trying —…
dessert/ Dorie Greenspan/ easy everyday/ Gluten free/ Nut/ Pantry essentials
Basque Macarons | Baking Chez Moi
Basque macarons are the quintessential and unadorned version of their sleek cousins, the Parisian Macarons, from Pay Basque. On days you don’t want to fuss about…
Chocolate/ convection steam/ dessert/ Dorie Greenspan/ Gluten free
Bitter Chocolate Soufflé Cake | Eric Ripert
This recipe comes from Eric Ripert’s Le Bernardin Cookbook. This is how Eric describes the bitter chocolate soufflé cake: “We used to have a captain who…
The hazelnut, ginger and olive oil cake is not a typical French teacake from Dorie Greenspan’s Baking Chez Moi. But ingredients like hazelnut, ginger, polenta and olive…
Berry/ classics/ Cream/ dessert/ Dorie Greenspan/ foundation recipe/ Fruit/ my favorites
Classic Fruit Tart | Pâte Sablée Dough Updated
A classic fruit tart is irresistible. It would stop me on my track wherever and whenever I see one. Fresh berries, cherry, peach, pear or…
Making the sables is a break away from the gluten-free, sugar-free and dairy-free cookies I last baked, over a year ago. Seeing the results of other…
breakfast/ cheese/ Dorie Greenspan/ Low fat/ Side/ Sugar free
Savory Apple Matafan | Baking Chez Moi
Dorie Greenspan got her inspiration for this apple matafan in her book Baking Chez Moi from the potato matafan, which was meant to stave off morning…
The Alsace-style cheesecake recipe comes from Dorie Greenspan’s Baking Chez Moi. This cheesecake is typical of Alsace in eastern France. It is a light cheesecake filled…
Made-in-my-kitchen granola is so much better. There hasn’t been any store-bought granola in my pantry ever since we started making our own. Dorie’s recipe calls for…
A hot chocolate is my preferred drink at the ski lodge when I desperately needed to warm up my freezing fingers and toes from the…
Babas au rhum are yeast cakes saturated with syrup, with a high concentration (20%) of hard liquor, mostly dark rum. Babas are seen in most patisseries…
dessert/ Dorie Greenspan/ Fruit/ my favorites/ summer/ Sweet
Brown Butter Peach Tourte | Tuesdays with Dorie
This brown butter peach tourte came out better and bigger than I’ve expected. The caramelized brown butter makes for a fragrant tourte. Furthermore, I made the…
Bake/ cheese/ Dorie Greenspan/ Gluten free/ quick cake
Gluten-Free Double-Corn Tea Cake with Cheddar | #DorieGreenspan
I never get enough of the Jersey’s Silver Queen corns when they are in season. Instead of making a traditional corn bread, consider making this double-corn…
The Savoy cake is one of the oldest in the French repertoire. Whether it is French or Italian, is the subject of debate. Leaving that aside,…
These Dorie Greenspan’s bar cookies pack layers of flavor and surprises. Fruity berries flourish on top. The sweet velvety custard and the chewy grainy cornmeal crust…
Berry/ Cream/ Dorie Greenspan/ Nut/ Pantry essentials/ year round
Pistachio and Berry Gratins — The Inside-out Tarts with Almond Cream
If you like the idea of an inside-out fruit tart, in the long tradition of tart shells filled with fruits and almond cream, you’d appreciate…
dessert/ Dorie Greenspan/ Gluten free/ Low fat/ my favorites/ Nut
Plain & Simple Almond Cake – Gluten-Free (Tuesdays with Dorie)
Making a cake usually involves four ingredients. This recipe needs only three. Nothing more than its magic trinity of ingredients–eggs, sugar and almond flour, according to…
I had this slow-roasted spiced pineapple with yogurt for breakfast. The fork-tender juicy pineapple and the spicy syrup over Greek yogurt is very satisfying. I like…
Dorie Greenspan/ Gluten free/ Healthful Eats/ Sugar free/ Sweet
Healthful Lemon Cookies – TWD #Cookiesandkindness
If you want to do away with gluten (or wheat), animal fat and sugar in baked goods, these might be the cookies for you. It’s hard…
The name of the cookie may not tell you much, especially if you are not proficient in French. These are French butter cookies, shaped like a…
I have not tasted or made a pithivier before. I didn’t even know how to pronounce this what Dorie Greenspan in her book Baking Chez Moi…
It’s a beautiful thing you can make a bunch of these chocolate heart-shape cookies and give them to people you know or strangers you don’t.…