The slow accumulation of snow outside sparks the desire for warmth inside. The yin and the yang of life on chilly wintry days. A nourishing chicken…
Ellie Krieger/ foundation recipe/ Pantry essentials/ pasta/ Soup
The Checklist to Build Your Own Favorite Soup | Minestrone
Winter is upon us, when the outside temperature drops and stays low, our craving turns to a warm and hearty bowl of soup. What can be…
I look forward to a hot and delicious meal full of vegetables to fill me up more than anything else at this time of the year.…
easy everyday/ Ellie Krieger/ Salad/ Simmer
White Bean Stew and Radicchio-Apple Salad | Ellie Krieger
It’s fast food to me when it involves opening a can of beans and making a salad. Ellie Krieger nails it with the white bean stew…
There is a special place for garlic in my kitchen—right next to the chopping board, because it is the one ingredient I can’t do without. In…
Food dressed in black! There is nothing new about them. Forbidden or black rice is one of the ancient varieties. Then there are black beans, black…
Bulgur is often used as a base for salads, tabbouleh and pilafs. For lentils, I used petite French green lentil. These dark green, lightly dappled…
Chili is the ultimate comfort food in the winter, when the ground is hard, the wind is blowing and the temperature drops below freezing. It’s a…
Pasta or noodle without carb is something my family wants to eat with abandon. I often use zucchinis and other root vegetables, spiralized to make a…
Nothing can get me out of bed faster than the stirring aroma of food or java from the kitchen. The trouble is: I’m the primary cook…
I love grilled vegetables, as long as I can cook it on the stovetop in the warmth of the kitchen, and not on the outdoor grill.…
There is only one ingredient in this recipe. One-ingredient recipes hardly exist in our style of cooking. Not even sugar or salt and pepper are needed…
“Despite its name, buckwheat is not a form of wheat at all. It is a seed in the rhubarb and sorrel family — not even technically…
What makes a dried fruits and nuts bar an energy bar? I wonder. You’re looking for a bar that’s low in fat, that is with less…
In ancient China, black rice was considered so superior and rare, it was reserved exclusively for the emperor and royalty. These days this ancient grain, also…
Ellie Krieger/ Peter Reinhart/ Pizza/ Savory/ straight dough
Tri-color Salad Pizza with Sprouted Wheat Dough
The sprouted wheat pizza dough I have on hand is ready to take on a different shape, texture and flavor with some fresh salad greens, including radicchio,…
Artisan bread/ Ellie Krieger/ Peter Reinhart/ Pizza/ Savory/ straight dough
Butternut Squash and Gorgonzola Pizza with Sprouted Spelt Dough
A wonderful and wholesome sprouted wheat pizza Once you master the pizza dough, making pizza can be as easy as pie. I made butternut squash,…
An all-American hoedown party to bid farewell to summer took place last weekend, at a magical place in the rolling foothills of the Shenandoah Valley,…
Do you know that Dijon mustard was once made using verjus, the acidic unfermented green juice from unripe grapes? (That is, besides the key ingredient: mustard…