I want a sourdough bread that’s rugged and pairs well with rich toppings like cured salmon, smoked cheese or hummus. Perhaps a take on the Nordic…
Chad Robertson/ Guide to Making Sourdough Bread/ Jeffery Hamelman/ King Arthur Flour/ Levain & Yeast Hybrid/ year round
Basic Sourdough Bread: A Step-by-Step Guide
It takes extended home confinement to finally prompt me to organize this basic sourdough bread post — together with a step-by-step guide, including photos and video.…
Jeffery Hamelman/ Levain & Yeast Hybrid/ sourdough/ whole grain/ year round
Sourdough Rye with Raisins and Walnuts
This is an excellent bread that pairs well with goat cheese and cured meat. The sourdough rye with raisins and walnuts gets its flavor from many…
The sourdough rye with walnuts has very high percentage (over 60%) of…
You can smell garlic bread miles away. The biggest appeal of the roasted garlic levain bread is unequivocally the smell. It’s mellow and it permeates every…
When the sourdough starter is not ready for action, I reach for yeasted pre-ferments to jumpstart the bread making process. Or if a starter is not…
bread with preferment/ breakfast/ cheese/ Ina Garten/ Jeffery Hamelman/ Pantry essentials/ scalable/ Side/ Yeast bread
Herbed-Baked Eggs | Shirred Eggs
The herbed-baked eggs are also known as shirred eggs. A dish consisting of an egg that is placed in a small buttered dish and broiled until the white…
Fresh figs are one of my favorite fruits to eat. I so look forward to finding them in the markets. When you happen to have fresh…
Artisan bread/ Jeffery Hamelman/ Levain bread/ sourdough/ sprouted/ whole wheat
Vermont Sourdough with 30% Sprouted Wheat
Are sprouted-grain breads really better than their non-sprouted counterparts? Sprouted flour goes through a special process. Starting with soaking whole grains, leaving them to germinate, then dry…
Artisan bread/ David Lebovitz/ Jeffery Hamelman/ Levain bread/ my favorites/ sourdough/ Vegetable
Cherry Tomato Crostini with Vermont Sourdough & Herbed Cheese
Tomatoes are here, in all their glory. Big and small. Red and green. Round and sphere. Perfect time to be making something and everything I…
Artisan bread/ Jeffery Hamelman/ Levain & Yeast Hybrid/ sourdough
Black Sourdough Rye Bread with Chocolate and Cherry
Inspiration for this bread came from the dark chocolate bread I had at Blue Hill at Stone Barns. I made the chocolate cherry rolls in…
David Lebovitz/ Jeffery Hamelman/ Levain bread/ Savory/ sourdough/ whole wheat
Fried Ham and Cheese Sandwich with Vermont Sourdough Bread
My choice of bread to make this sandwich is my go-to plain sourdough bread with 20% whole wheat from Jeffrey Hamelman’s Bread. I am fond of…
Ciabatta dough is so different from any others. There is so much to like about ciabatta. I wonder why I don’t make it more often. They…
Artisan bread/ Jeffery Hamelman/ Levain & Yeast Hybrid/ sourdough
Carrot and Walnut Levain Whole-Wheat Bread
If you like carrot cake, you’re going to love this carrot walnut bread. The taste of the carrot is very mild. But carrots give the bread…
Jeffery Hamelman/ Ken Forkish/ Levain bread/ Tartine/ Vegetable/ Yotam Ottolenghi
Quinoa and Sourdough Salad
This salad isn’t much short of a full meal served with the most loved items in my pantry: quinoa and sourdough bread. These are your everyday…
Artisan breads have a distinct look about them. All those wonderful characteristics of crunchy crust and irregular crumb, we never have enough of, were discussed extensively…
Naturally leavened seeded bread This is a naturally leavened seeded bread with so much seeds in there, it reminds me of crackers. Deliciously good and nutty!…
You can’t judge a book by its cover. You can judge a loaf of bread by its look. Start at the crust: a dark color, indicative…
Artisan bread/ Jeffery Hamelman/ Levain & Yeast Hybrid/ whole grain/ whole wheat
50% Whole-Rye and Whole-Wheat Bread
Rye breads have not shown up in my kitchen often; I’ve heard that it’s a whole different animal to deal with. Why bother with rye bread…
From time to time I like to hit the reset button and go back to the basics. A checkup, if you will, on the soundness…