The Sour cherry crostata by Ruth Reichl looks appealing. A few months ago, Diane posted a similar crostata and commented that the crust was difficult to…
dessert/ Fruit/ Jim Lahey/ Low fat/ my favorites/ quick cake/ scalable
Orange Olive-Oil Cake | Torta D’olio D’oliva
Don’t let a simple cake like this fool you. It delivers spectacular flavor, uses wholesome ingredients, and easy to mix by hand. If you attend to…
Dairy free/ Jim Lahey/ Low fat/ straight dough/ whole grain/ whole wheat/ Yeast bread
Whole Wheat Pita Bread | Jim Lahey
It has been a while since I last wrote about pita bread. Meanwhile, many of my favorite Middle Eastern dishes are best eaten handheld, like a…
Chef Dan Barber held a special event at his restaurant Blue Hill in New York City. The project was called “wastED,” devoted to food waste. Specifically,…
bread with preferment/ Jim Lahey/ Levain & Yeast Hybrid/ Ruth Reichl/ winter
Jim Lahey’s No-Knead Bread | Cabin Fever
Up against the harsh wintry weather, here is a great relief to cabin fever. All you need is flour, water, yeast and salt, the necessary ingredients…
Bread of the Month for the Bread Baking Babes (BBB) is the whole wheat sourdough, Lariano style, hosted by Elizabeth, of blog from OUR kitchen. I…
bread with preferment/ Chad Robertson/ Jim Lahey/ Ken Forkish/ Levain bread/ Peter Reinhart/ sourdough/ whole grain
Royal Crown Tortano with Emmer | Happy 10th Anniversary BBB
Royal crown tortano is the first bread the online baking group Bread Baking Babes (BBB) baked in 2008. Ten years and 120 breads later, the group…
Didn’t know making panettone was a challenge until I read a recent article on the New York Times referring to this traditional Italian bread as “the…
Mushroom mix gives visual and textural interest and jalapeno — shot of heat Topped with 2 cheeses, 3 mushrooms, jalapeno & bechamel sauce Jim Lahey’s…