A simple lemon cake gets the same love from almost everybody, much like an apple pie. What to bring to a potluck party, using primarily pantry…
Homemade pasta is a big deal in my book. It takes work as well as mindfulness. It’s even a bigger deal if what you’ve made holds…
Searching for the seasonal scones to make for a weekend breakfast, look no further than the strawberry and cream scones. I make them at the spur…
These are the buns everyone in my family, who is not particularly fond of cinnamon, can wrap our arms around. We enjoy the cardamom buns. How…
dessert/ Dorie Greenspan/ enriched dough/ King Arthur Flour/ Yeast bread
Chocolate Babka | 12 Days of Holiday Baking
My family loves a good babka, especially the one from Liv Bread nearby, where there is always a line. The price has increased markedly, now costing…
Appetizer/ cheese/ French/ holidays/ King Arthur Flour
Baked Brie with Apricot Jam | 12 Days of Holiday Baking
To keep the 12 days of holiday baking on track, sometimes you just need to simplify. That means using store-bought ingredients. In this case for the…
The old-world Irish soda bread uses coarse whole wheat flour, baking soda, salt, and buttermilk (if you were flush), or sour milk (if you were struggling).…
Consider this bread a baking adventure. Tackling 100% hydration in baker’s percentages is always challenging for bread makers. It’s not something we do often. At the…
When peaches and other summer stone fruits are in season, which is around July 4, I like making a fruit cobbler. My go-to cobbler has always…
Fruit/ holidays/ King Arthur Flour/ sweet bread/ Yeast bread
Harvest Apple Challah | King Arthur Baking
Challah is a special bread in Jewish cuisine, typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays. Rosh hashanah has begun, starting today.…
Dorie Greenspan/ Fry/ King Arthur Flour/ Pantry essentials/ quick bread/ Simmer/ year round/ Yeast bread
Three-Pepper Veggie Burgers | Everyday Dorie
I make a three pepper veggie burger instead of a conventional beef burger because we generally prefer a plant-based diet. Now the challenge becomes whether I…
I really miss a good old ramen bowl more than anything else during the Covid season. In my fantasy dreaming, I’d be having a bowl of…
Chad Robertson/ Guide to Making Sourdough Bread/ Jeffery Hamelman/ King Arthur Flour/ Levain & Yeast Hybrid/ year round
Basic Sourdough Bread: A Step-by-Step Guide
It takes extended home confinement to finally prompt me to organize this basic sourdough bread post — together with a step-by-step guide, including photos and video.…
bread with preferment/ King Arthur Flour/ Levain & Yeast Hybrid/ whole grain/ whole wheat
Just Bread with Mass Appeal | The Promise of Whole Grains
Here is a 70% whole-grain sandwich bread which tastes good and feels as light as the wonder bread. Moreover, it has none of its downside. Hard…
enriched dough/ King Arthur Flour/ Peter Reinhart/ sprouted/ sweet bread/ whole grain/ whole wheat/ Yeast bread
Sprouted Wheat Challah with Vegetable Oil
Several things come together brilliantly with the sprouted wheat challah for this holiday season. The use of sprouted wheat flour, all egg yolks and no butter…
King Arthur Flour/ Peter Reinhart/ sprouted/ whole wheat/ Yeast bread
Sprouted Healthful All-Wheat Focaccia | #Bakealong #Kingarthurflour
Can you pack in anything more wholesome and healthy than a 100% sprouted wheat focaccia? In the last few months, my focus has been baking with…
King Arthur Flour/ straight dough/ year round/ Yeast bread
Troubleshooting the Classic Baguettes | #kingarthurflour #bakealong #baguette
This classic baguette is King Arthur Flour’s (KAF) June bakealong challenge. I made the baguettes. The recipe and the step-by-step instructions on the KAF website are well…
Baking anything classic can be challenging given all the longstanding expectations of what it should taste like and look like. I’m jumping in with both feet.…
Finding the right recipe to save the unfed sourdough starter (100% hydration, 50/50 all-purpose and whole wheat flour) from the trash bin while relieving the guilt…
Artisan bread/ King Arthur Flour/ Levain bread/ my favorites/ Tartine
Cranberry-Pecan Harvest Bread – A Tale of Baking in Two Cities
Perfect size for one round loaf of bread My favorite easy no-knead bread Packed with a brand new Dutch oven and my favorite no-knead bread…
Cream puff dough or pâte à choux paste is one of those coolest preparations and I wonder why I don’t use it more often. The list…
From time to time I like to hit the reset button and go back to the basics. A checkup, if you will, on the soundness…
This is a jazz-up version, with the volume turned up in flavor, of the King Arthur Flour’s cranberry-pumpkin rolls. This is the ABC fall recipe challenge for November.…
Cinnamon-Apple Twist Bread with Egg Wash on top I’ve baked apples in many forms: in tarts, galettes and pies but have never put them in a…
Gluten free/ Healthful Eats/ King Arthur Flour/ my favorites/ Nut/ Sweet
Almond Tart with Seasonal Fruits and Gluten-Free Crust
The Almond Tart I have baked the almond tart several times this year using the King Arthur Flour’s (KAF) recipe. It has proven to be a…