This recipe is inspired by the silky zucchini and salmon salad I see in Yotam Ottolenghi’s Comfort. In this season, I’m all in for comfort food,…
Asian/ breakfast/ brunch/ Poultry/ year round/ Yotam Ottolenghi
Poached Chicken Congee | Ottolenghi Comfort
This is the first recipe from Ottolenghi’s new cook book, Comfort. It is poached chicken congee. It is not a complicated dish, but may take sometime…
easy everyday/ Grill/ Pantry essentials/ Roast/ spring/ Yotam Ottolenghi
Grilled Asparagus with Miso and Olives | Ottolenghi
There are certain ingredients which play a large role in my pantry, especially to flavor the everyday food. You open my fridge, invariably you’ll find these…
holidays/ make ahead/ one-pan/ Roast/ Side/ Steam/ Yotam Ottolenghi
Brussels Sprouts, Chestnuts and Grapes | Ottolenghi
The reason for this dish is simple. No holiday meals will be complete without a brussels sprouts side. The combination of brussels sprouts, chestnuts and grapes…
Fry/ Roast/ Salad/ Toss/ Yotam Ottolenghi
Quiona Salad with Dried Persian Lime | Plenty by Ottolenghi
I’ve found a new substance: dried lime or lemon, that adds wonder to a salad. Very much like salt, pepper and oil, lemon or lime is…
easy everyday/ Sauté/ Side/ summer/ Yotam Ottolenghi
Garlicky Chard with Five-Spice Tomatoes | Yotam Ottolenghi
Rainbow chard never fails to catch my attention at the farmers market. It’s colorful, vibrant and always showy, next to mounds of dark-green bundles of kale.…
Salad/ Sugar free/ summer/ Toss/ Yotam Ottolenghi
Summer Tomatoes with Mango Miso Dressing | Ottolenghi
When there are sun-kissed seasonal ingredients on hands, you have a wonderful dish made. In this case, the inspirations are the summer tomatoes in ruby red…
It seems like everyone in the farmers’ market has strawberries in their shopping bags or in their hands. Who can walk by the tables — brimming…
Blanch/ Salad/ spring/ Toss/ Yotam Ottolenghi
Crispy Coconut, Asparagus and Green Bean Salad | Yotom Ottolenghi
We welcome spring and mother’s day with a crispy coconut, asparagus and green bean salad. The seasonal asparagus has no rival at this time of the…
my favorites/ one-pan/ Poultry/ Roast/ winter/ Yotam Ottolenghi
One-Pan Paprika Chicken with Lentils, Squash and Daqa | Yotam Ottolenghi
When Yotam Ottolenghi has a secret to share on a great sheet-pan chicken, I listen, take note and execute. I have nothing but the highest compliment…
Middle Eastern/ Soup/ winter/ Yotam Ottolenghi
Lamb Meatball and Semolina Dumpling Soup With Collard Greens | Yotam Ottolenghi
Anytime you put meatballs in a soup, it becomes an almost-complete meal on its own. Whether they are beef, lamb or turkey meatballs, that doesn’t matter…
How much more intense flavor can you pile into one dish? This is the question I ask when I make the roasted chicken with clementine and…
Appetizer/ mezze (small plates)/ my favorites/ Poultry/ Yotam Ottolenghi
Sticky Wings and Pickled Things | Ottolenghi
An evening at home streaming a Hollywood movie and serving up sticky wings and pickled things may be the perfect entertainment or a cozy retreat. Can’t…
autumn/ Bake/ cheese/ Italian/ my favorites/ pasta/ Yotam Ottolenghi
Butternut Squash Lasagna Pie | Yotam Ottolenghi
Butternut squash lasagna pie that looks like a cake, rather than a casserole, sets the tone for a fall celebration. Outside, the leaves are slowly showing…
Financiers in little blocks of gold they are named after are the “gold” standard. However, it shouldn’t stop us from experimenting with shapes other than rectangular…
Poultry/ summer/ Yotam Ottolenghi
Chinese Five Spice- and Coffee-Marinated Chicken Skewers | Ottolenghi
The barbecue spread will be incomplete without some chicken. What about chicken skewers that get a quick sear on the grill? It’s quick without the worry…
Fish/ foundation recipe/ holidays/ Roast/ Salad/ Yotam Ottolenghi
Centerpiece Salmon with Basil and Browned Butter | Ottolenghi
The dish is called centerpiece salmon with basil and browned butter because it’s intended to be a main course for a special celebratory meal. Yotam Ottolenghi…
easy everyday/ Grill/ summer/ Yotam Ottolenghi
Grilled Corn with Avocado Butter, Grilled Limes and Aleppo Chili
Jersey Fresh produce, homegrown sweet corn, tomatoes, squash, eggplant, green beans are bountiful and glorious. I have to find new ways to take advantage of the…
Hasselback beets are the logical next-step as well as the vegetable alternative to hasselback potatoes. The beets fan out along the thin slices cut crosswise, but…
cheese/ Cream/ dessert/ Fruit/ Yotam Ottolenghi
Apricot and Amaretto Cheesecake | Ottolenghi’s Sweet
The apricot and amaretto cheesecake is not something you can easily find in a bakery. I’d pay for an apricot cheesecake like this one made with…
Grill/ Italian/ Side/ summer/ Yotam Ottolenghi
Grilled Cucumbers with Tomato-Cardamom Dressing and Burrata | Yotam Ottolenghi
The destination wedding in Italy we attended a few months ago is still fresh in our minds. The happy couple, loving families and friends in attendance…
Sauté/ Side/ summer/ vegetarian/ Yotam Ottolenghi
Rainbow Chard with Tomatoes and Green Olives | Ottolenghi’s Flavor
The fresh and bountiful farmers market produce inspires this dish. I came across the rainbow chard with tomatoes and green olives recipe in Ottolenghi’s Flavor. A…
classics/ Italian/ my favorites/ Seafood/ Yotam Ottolenghi
Crab, Saffron and Tomato Linguine | Ottolenghi
La dolce vita, or the good life, can be experienced through some of Italy’s finest ingredients: pasta, olive, lemon. This is an Ottolenghi recipe, inspired by…
Cream/ easy everyday/ Fruit/ Other Breads/ Yotam Ottolenghi
Date & Oat Soda Bread with Salted Date Butter | Yotam Ottolenghi
Lately there are several soda bread recipes that catch my attention, this is one of them. Soda bread has a key role to play for bakers…
A puff-pastry pie shell filled with spinach and feta is “approachable” and “crowd-pleasing”; “healthy” and “hearty”; “unpretentious,” with a bit of a built-in “wow.” That’s the…