Yotam Ottolenghi Archives - Page 6 of 8

cheese/ easy everyday/ Salad/ Side/ summer/ Toss/ Yotam Ottolenghi

Tomatoes with Wasabi Mascarpone and Pine Nuts #Ottolenghi

When you think you’re running out of new ways to serve tomatoes, consider wasabi mascarpone? Really? That may seem like an odd combination, but wait till…

August 7, 2017

9

Side/ Simmer/ summer/ Yotam Ottolenghi

Mixed Beans with Spices and Lovage in a Curry-like Sauce #Farmersmarket

Sugar snap peas, string beans and fava beans are in abundance at this time of the year. Fresh fava beans are not available except in a…

July 14, 2017

2

enriched dough/ Fry/ my favorites/ Pizza/ quick bread/ Roast/ Side/ summer/ Yeast bread/ Yotam Ottolenghi

Lavash Flatbreads with Mint Yogurt and Vegetables | Flat’s the Way

Getting a flatbread recipe to work right, taste great, keep well and a dough that’s foolproof, has been on my list for a long time.…

June 25, 2017

2

classics/ Dairy free/ David Lebovitz/ Gluten free/ Low fat/ Pantry essentials/ quick bread/ Side/ summer/ year round/ Yotam Ottolenghi

Hummus and Aquafaba | the Green Kitchen

The debate on all things hummus can be ferocious and passionate. Where was hummus originated? Who makes the best hummus? When to eat it? To chill…

June 2, 2017

7

Roast/ Salad/ Side/ spring/ Yotam Ottolenghi

Smoked Beets with Yogurt and Caramelized Macadamias

I read about smoking vegetables with great interest and curiosity, although that has not prompted any action until now. What has gotten me over the hump…

May 29, 2017

7

Grill/ Levain bread/ Side/ sourdough/ sprouted/ summer/ whole grain/ whole wheat/ Yotam Ottolenghi

Pear Crostini with 50% Sprouted Sourdough Bread

This crostini is bringing to the fore the sublime combination of pear and cheese. The smokiness of the sweet-tart pear charred on the grill, and the…

May 11, 2017

6

Artisan bread/ Savory/ Yeast bread/ Yotam Ottolenghi

Neapolitan Easter Bread (Casatiello)

Whatever the traditions you might be practicing over Easter weekend, there are breads to be baked and shared for the celebration, for sure. I have been…

April 12, 2017

4

Gluten free/ Healthful Eats/ Heidi Swanson/ Savory/ Yotam Ottolenghi

Socca or Chickpea Pancake – Accompaniment @IHCC’s

The bag of chickpea flour has been waiting for action for a while. I’ve marked socca on my list of recipes to make for quite some…

March 19, 2017

0

Fruit/ Low fat/ quick cake/ Sweet/ Yotam Ottolenghi

Rosemary, Olive Oil & Orange Cake

This rosemary, olive oil and orange bundt cake debuted in the New York Times food section on Wednesday, March 8. I’ve already baked this cake twice.…

March 10, 2017

4

Savory/ Vegetable/ Yotam Ottolenghi

Lemon & Goat Cheese Ravioli – IHCC

Homemade ravioli is an act, more than the food itself, that appeals to me the most. I have started making my own pasta since my trip…

March 7, 2017

4

Bake/ Savory/ Vegetable/ Yotam Ottolenghi

Cauliflower Cake – IHCC

I learned that Yotam Ottolenghi’s upcoming book is going to be about desserts. Among all the delectable Ottolenghi’s recipes I’ve made, there are quite a long…

February 25, 2017

2

Fish/ Savory/ Yotam Ottolenghi

Lemon Sole with Burnt Butter, Nori and Fried Capers – IHCC PotLuck

Lemon sole is a misnomer since the fish is neither a true sole, nor does it have the taste of lemon. Why do we favor lemon…

February 22, 2017

2

Roast/ Savory/ Vegetable/ Yotam Ottolenghi

Eggplant with Buttermilk Sauce – IHCC Stuffed or Filled Dishes

This dish occupies the cover of Ottolenghi’s Plenty. The jewel-like ruby-red pomegranate seeds spread over the buttermilk sauce on the eggplant halves grabbed my attention; I…

February 9, 2017

6

Appetizer/ Pantry essentials/ Savory/ Side/ Vegetable/ Yotam Ottolenghi

Whole Roasted Celery Root with Romesco Sauce – IHCC

Anytime I can whole roast anything, I’d go for it. The prep time is minimal, no knife skill is required. Perfect recipe for a robot or…

January 25, 2017

3

classics/ Cream/ Fruit/ Sweet/ Yotam Ottolenghi

Lemon Posset with Roasted Butternut Squash – IHCC Ingredient Challenge

Lemon posset got on our radar screens and captured our imagination when a group of us, volunteer sous chefs, got together and helped chef Amanda Cohen…

January 15, 2017

8

Heidi Swanson/ Savory/ Yotam Ottolenghi

Rye Pasta with Spiced Butter – IHCC Simple Entertaining

Why is homemade pasta good for entertaining? You can make as much or as little pasta as you like. Fresh pasta freezes well. It takes very…

December 24, 2016

3

Savory/ Vegetable/ Yotam Ottolenghi

Pea and Mint Croquettes – IHCC Potluck

There is something about the look of these croquettes that would stop me in midstream every time as I flip through the pages of Ottolenghi’s…

December 4, 2016

3

Salad/ summer/ Vegetable/ Yotam Ottolenghi

Baby Carrots and Parmesan with Dijon Vinaigrette

You won’t think there are easy recipes using simply a handful of ingredients in Ottolenghi’s latest cookbook NOPI, but there are. When you get the best…

October 27, 2016

3

Salad/ summer/ Vegetable/ Yotam Ottolenghi

Green Bean Salad with Mustard Seeds and Tarragon

Some recipes claim to be easy to make. Others claim to be quick. This recipe is neither. The ingredient list may look long for a bean…

September 21, 2016

4

Salad/ summer/ Vegetable/ Yotam Ottolenghi

Figs with Basil, Goat Cheese and Pomegranate Vinaigrette

Fresh figs are available in the summer, but just for a brief few weeks. When I see them in the market, I can’t resist getting a…

August 29, 2016

11

Appetizer/ Pantry essentials/ Savory/ Sugar free/ summer/ Yotam Ottolenghi

Labneh with Olives, Pistachios and Oregano

For quite a while, I have been intrigued about turning yogurt into a luxurious Middle Eastern cheese like labneh. In mediterranean restaurants, labneh is served as…

August 15, 2016

6

my favorites/ Salad/ Savory/ summer/ Yotam Ottolenghi

Sweet Summer Salad

This is the start of restaurant week in New York city. It’s a great opportunity to explore the diverse offering of international cuisines and to meet…

July 28, 2016

8