Ottolenghi characterized this salad as one that would make a real statement at the start of a meal. I can’t agree more. I served this…
This is a simple and nutritious soup that you can be put together almost at the last minute — if you have a can of…
My interpretation of the 3-ingredient challenge was not quite on the mark with Pepin’s scallops on spinach with walnut sauce. Please consider this as a…
I have made this quiche several times in recent weeks, but for the wrong reasons! I just did not seem to get the right camera shots.…
I’ve always been a fan of cauliflower since childhood. Over the years, I’ve found recipes to dress up this plain vegetable or transform it into something…
Today is the seventh day of the Lunar New Year, the Human Day, supposedly the birthday for all and everyone. I was looking for…
Dear Yotam Ottolenghi, Beet is one of my favorite vegetables. Maybe it’s the deep vibrant color purple red that captivates my imagination. About…
Grill/ Levain bread/ Salad/ Savory/ sourdough/ Tartine/ Vegetable/ Yotam Ottolenghi
Zucchini and Fennel with Saffron Crumbs
Grilled vegetables with saffron crumbs Zucchini and fennel may not appeal to everyone. They don’t make the list of your favorite everyday vegetables. But if…
I made this salad with soup and bread for dinner. A few hours later, I found my husband putting together and enjoying a…