One huge and unexpected culinary discovery in 2023 for me is the Moroccan tagine. A trip to Morocco spurs the interest and exposure in the subtleties…
African/ foundation recipe/ Mediterranean/ one-pan/ Poultry/ year round
Chicken Tagine with Apricot and Pine Nuts | The Food of Morocco
If I have to pick my absolute favorite one-pan chicken dish, the chicken tagine with apricot and pine nuts gets the price. It has taken me…
This recipe is adapted so that you don’t need a tagine vessel to make a Moroccan-style fish stew — with tomatoes, olives and preserved lemon. In…
African/ one-pan/ Paula Wolfert/ Roast/ Side/ summer
Roasted Beet Salad with Cinnamon | Slow Food Culture
Slow food culture is nothing new. It has been the customs and practices grounded in nature’s cycles and rhythms all over the world. Take roasted beet…
African/ Claudia Roden/ Fish/ Mediterranean
Fried Fish with Cumin & Tahini Sauce | Claudia Roden’s Mediterranean
Claudia Roden wrote about this fried fish with cumin and Tahini sauce in her cook book. Her inspiration was from a restaurant in Tripoli, Lebanon. Meanwhile,…
Charmoula is most famous as a marinade for fish or a sauce for vegetables. It’s the foundation for many Moroccan and North-African fish dishes. Paula Wolfert…
Morocco is a place of endless intrigue and mystery. It has been on our list of travel destinations which has sadly been derailed. However, we can…