I have my favorite and an easier version of the bolognese sauce. I make it from time to time, but have never made Marcella Hazan’s bolognese…
breakfast/ Dairy free/ Dorie Greenspan/ Italian/ quick cake/ spring
Breakfast-in-Rome Lemon Cake | Baking with Dorie
The notion of a lemon breakfast cake in Rome with a cup of cappuccino in early spring, the way Dorie describes her experience, really speaks to…
autumn/ Braise/ easy everyday/ Italian/ one-pan/ vegetarian/ year round
Braised White Beans and Greens With Parmesan
There must be a can of beans in the pantry. Then you don’t need much else to make a vegetarian main course or a hearty side…
The beauty and simplicity of one-pot pasta can’t be overstated. Often time, I find myself reaching for an easy meal prep when time and circumstances are…
Homemade pasta is a big deal in my book. It takes work as well as mindfulness. It’s even a bigger deal if what you’ve made holds…
Chocolate/ dessert/ Dorie Greenspan/ French/ Gluten free/ Italian/ Nut/ quick cake
Mocha-Walnut Torte | Baking with Dorie
Want to make and taste a “good” mocha-walnut torte, look no further! In this case, good also means gluten-free, no fuss, no leavening (perfect for Passover).…
cheese/ Dorie Greenspan/ easy everyday/ Italian/ Other Breads/ puff pastry/ Side
Potato-Parm Tart | Baking with Dorie
The potato-parm tart from Baking with Dorie is charming. The slices of potato are so thin they curl up under the heat like potato chips. I…
breakfast/ dessert/ featured/ holidays/ Italian/ Yeast bread
Panettone Muffins | 12 Days of Holiday Baking
Panettone is an Italian Christmas classic bread which has gained a global profile. Do you notice that panettone, extravagantly wrapped and ribboned, is on the shelves…
autumn/ Bake/ cheese/ Italian/ my favorites/ pasta/ Yotam Ottolenghi
Butternut Squash Lasagna Pie | Yotam Ottolenghi
Butternut squash lasagna pie that looks like a cake, rather than a casserole, sets the tone for a fall celebration. Outside, the leaves are slowly showing…
Grill/ Italian/ Side/ summer/ Yotam Ottolenghi
Grilled Cucumbers with Tomato-Cardamom Dressing and Burrata | Yotam Ottolenghi
The destination wedding in Italy we attended a few months ago is still fresh in our minds. The happy couple, loving families and friends in attendance…
classics/ Italian/ my favorites/ Seafood/ Yotam Ottolenghi
Crab, Saffron and Tomato Linguine | Ottolenghi
La dolce vita, or the good life, can be experienced through some of Italy’s finest ingredients: pasta, olive, lemon. This is an Ottolenghi recipe, inspired by…
I call this a Sicilian pasta with sardines instead of pasta with sardines, fennel and pine nuts as in Everyday Dorie. I’m in the winter wonderland…
There are two epic ragù recipes in Ottolenghi Flavor, according to the chef/author. One is the ultimate meatless roasting-pan ragù, and the mushroom ragù here is…
It’s a good day when you score a dish like the one-pan orecchiette puttanesca. I mean it in every sense of the word. First, it takes…