Gluten free

dessert/ Dorie Greenspan/ easy everyday/ Gluten free/ Nut/ Pantry essentials

Basque Macarons | Baking Chez Moi

Basque macarons are the quintessential and unadorned version of their sleek cousins, the Parisian Macarons, from Pay Basque. On days you don’t want to fuss about…

September 11, 2018

6

Appetizer/ Blanch/ classics/ Dairy free/ David Lebovitz/ Gluten free/ Seafood/ summer

Le Grand Aïoli | Garlic Mayonnaise with Accompaniments

Four to five dirty bowls were sitting on the kitchen counter in various states of a broken aïoli—oily and runny and separate. My false starts in…

September 7, 2018

13

Berry/ Fruit/ Gluten free/ Nut

Coconut, Almond and Blueberry Cake | Gratitude Cake

This post is about gratitude. Instead of writing a thank you note. I do what I do best—bake a cake. A gift-worthy cake is the delivery…

August 28, 2018

2

Chocolate/ convection steam/ dessert/ Dorie Greenspan/ Gluten free

Bitter Chocolate Soufflé Cake | Eric Ripert

This recipe comes from Eric Ripert’s Le Bernardin Cookbook. This is how Eric describes the bitter chocolate soufflé cake: “We used to have a captain who…

August 21, 2018

2

Dairy free/ David Lebovitz/ Gluten free/ Low fat/ Meat/ Roast/ summer

Stuffed Vegetables | David Lebovitz

Imagine having a variety of stuffed vegetables for dinner one night. For the longest time, we’ve been taking stuffed vegetables in small bites — as appetizer…

August 3, 2018

6

Dairy free/ Fry/ Gluten free/ Side/ Yotam Ottolenghi

Smoky Sweetcorn and Tofu Fritters | Vegan

There is so much you can do with the bountiful sweet corn in the summer. Corn cakes, corn chowder, corn bread or polenta made with fresh…

July 13, 2018

2

Fish/ Gluten free/ Yotam Ottolenghi

Fish Koftas in Tomato and Cardamom Sauce | Engaging your Inner Chef

It has become more evident overtime that the success of a dish has less to do with the recipe, and everything to do with the state…

May 30, 2018

6

Dairy free/ dessert/ Fruit/ Gluten free

Banana Soufflés | Any Vegan Alternatives?

These soufflés are the perfect marriage of Puerto Rican ingredients and French technique. In Puerto Rico, Eric Ripert pulled a couple of bananas off a tree…

May 22, 2018

1

classics/ Gluten free/ Seafood

Seafood Paella

If you like the taste of the sea, a seafood paella is hard to beat. This classic dish never gets old. A seafood paella reminds me…

April 17, 2018

1

Dairy free/ Gluten free/ Sauté/ Side

Sunshine Turmeric Pad Thai | Glutenfree & Vegan

It is much easier to eat healthy these days with the widely available gluten-free, low-fat and sugar substitutes out there. Heathy and delicious are achievable on…

April 13, 2018

4

Dairy free/ David Lebovitz/ Gluten free/ Low fat/ Side/ Sugar free/ Toss

Beet Hummus | A Color Explosion

You see colors of the rainbow of the visible spectrum on this plate. It’s stunningly spring-like although it might not feel that way. We have been…

April 6, 2018

7

classics/ Dairy free/ David Lebovitz/ easy everyday/ Gluten free/ Low fat/ Side

Hard-cooked Eggs with Tarragon Mayonnaise | #Glutenfree #Dairyfree

I made hard-cooked eggs with tarragon mayonnaise, along with our friends at Cook-the-Book-Fridays. No surprise that it is a popular time to do something with eggs…

March 30, 2018

6

Braise/ Dairy free/ Gluten free/ my favorites/ Side/ Simmer/ Yotam Ottolenghi

Spiced Maqluba With Tomatoes and Tahini Sauce | A Feast with Rice

How do you turn rice from what’s normally a side dish into the centerpiece of a meal? Spanish Paella comes to mind. Last week, Yotam Ottolenghi…

March 27, 2018

7

Appetizer/ Dairy free/ David Lebovitz/ easy everyday/ Gluten free/ Low fat/ Pantry essentials

Black Olive Tapenade | #MyParisKitchen

A black olive tapenade, a loaf of freshly baked bread and some artisanal cheese from Vermont were casually assembled. I have been relying on a simple…

February 2, 2018

4

cheese/ easy everyday/ Gluten free/ Ina Garten/ Pantry essentials/ Roast/ Sauté

Spaghetti Squash with Garlic & Parmesan

I have a stash of butternut, spaghetti and delicata squashes stored away for the winter. This spaghetti squash with garlic & Parmesan from Ina Garten’s Cooking…

January 31, 2018

4

breakfast/ Dorie Greenspan/ Gluten free/ Nut/ Other Sweets

Crunchy Granola | #Glutenfree

Made-in-my-kitchen granola is so much better. There hasn’t been any store-bought granola in my pantry ever since we started making our own. Dorie’s recipe calls for…

January 23, 2018

8

breakfast/ Dairy free/ easy everyday/ Gluten free/ Heidi Swanson/ Low fat

Chia Breakfast Bowl #101Cookbooks

If you want something healthy, delicious and, not-your-everyday fare, this is the breakfast bowl for you. No cooking is necessary. Have you tried chia seeds for…

January 12, 2018

5

breakfast/ Gluten free/ Ina Garten/ Pantry essentials/ Side

Country Omelet | Warm Hearty Breakfast to Jumpstart the Day

I don’t have a list of 2018 resolutions. But I can single out one priority I want to do more often: get a warm hearty breakfast…

January 2, 2018

4

Dairy free/ Gluten free/ Pantry essentials/ Soup/ Yotam Ottolenghi

Curried Lentil Tomato and Coconut Soup

Made the second lentil soup this week, although using red lentils rather than green lentils. The idea is the same: comfort food during the busy yearend…

December 26, 2017

5

Chocolate/ Gluten free/ Nut/ Yotam Ottolenghi

Flourless Chocolate Teacakes | #YotamOttolenghi

This Yotam Ottolenghi’s flourless chocolate teacakes from his new book Sweet call for dark chocolate with 70% cocoa solids. What is it? In general, the higher…

December 12, 2017

7

Braise/ Crack/ David Lebovitz/ Gluten free/ Meat/ Side

Buckwheat Polenta with Braised Greens and Poached Eggs

Buckwheat polenta with braised greens and poached eggs is the comfort food David Lebovitz highlighted in his book My Paris Kitchen. To me, eggs are my…

November 16, 2017

9

Chocolate/ David Lebovitz/ dessert/ Gluten free

Chocolate Cakes with Dulce de Leche and Fleur de Sel

These individual chocolate cakes with dulce de leche and fleur de sel came out of the oven like earth cakes. I called them earth cakes for…

October 20, 2017

5

autumn/ easy everyday/ Gluten free/ Roast/ Side

Roasted Ratatouille with Polenta #Glutenfree

  Does the Disney film Ratatouille ring the bell? In the movie, the unlikely dish of baked Provencal vegetables, or  tian, won over the French food…

October 4, 2017

9

Berry/ Gluten free/ quick cake/ Yotam Ottolenghi

Blueberry, Almond and Lemon Cake | #Glutenfree

We made these blueberry, almond and lemon cakes when Yotam Ottolenghi wrote about his relationship with berries in his column “Head Over Heels for Berries” published…

September 20, 2017

5

Bake/ cheese/ Dorie Greenspan/ Gluten free/ quick cake

Gluten-Free Double-Corn Tea Cake with Cheddar | #DorieGreenspan

I never get enough of the Jersey’s Silver Queen corns when they are in season. Instead of making a traditional corn bread, consider making this double-corn…

August 22, 2017

9