There is a special place for garlic in my kitchen—right next to the chopping board, because it is the one ingredient I can’t do without. In…
Chocolate/ Cream/ Dairy free/ David Lebovitz/ dessert/ Low fat/ Nut/ whole wheat
Paris-Paris | Whole-Wheat Èclairs with Hazelnut Non-Dairy Cream and Chocolate Glaze
This looks like an everyday pastry. But there is quite a bit of work involved. You have to make the éclair shells and the hazelnut praline…
breakfast/ cheese/ Dorie Greenspan/ Low fat/ Side/ Sugar free
Savory Apple Matafan | Baking Chez Moi
Dorie Greenspan got her inspiration for this apple matafan in her book Baking Chez Moi from the potato matafan, which was meant to stave off morning…
Dairy free/ David Lebovitz/ Gluten free/ Low fat/ Side/ Sugar free/ Toss
Beet Hummus | A Color Explosion
You see colors of the rainbow of the visible spectrum on this plate. It’s stunningly spring-like although it might not feel that way. We have been…
classics/ Dairy free/ David Lebovitz/ easy everyday/ Gluten free/ Low fat/ Side
Hard-cooked Eggs with Tarragon Mayonnaise | #Glutenfree #Dairyfree
I made hard-cooked eggs with tarragon mayonnaise, along with our friends at Cook-the-Book-Fridays. No surprise that it is a popular time to do something with eggs…
Appetizer/ Dairy free/ David Lebovitz/ easy everyday/ Gluten free/ Low fat/ Pantry essentials
Black Olive Tapenade | #MyParisKitchen
A black olive tapenade, a loaf of freshly baked bread and some artisanal cheese from Vermont were casually assembled. I have been relying on a simple…
breakfast/ Dairy free/ easy everyday/ Gluten free/ Heidi Swanson/ Low fat
Chia Breakfast Bowl #101Cookbooks
If you want something healthy, delicious and, not-your-everyday fare, this is the breakfast bowl for you. No cooking is necessary. Have you tried chia seeds for…
David Lebovitz/ Low fat/ Side/ year round
Russet and New Potatoes Cooked in Duck Fat | #DavidLebovitz
Can’t wait for the gentle aroma of warm duck fat filling my kitchen and transforming it into the French country inn of my dream. This is…
This slack batter of flours (chickpea and all-purpose), eggs and milk goes into a little mold into a brazing hot oven and half an hour later,…
The Savoy cake is one of the oldest in the French repertoire. Whether it is French or Italian, is the subject of debate. Leaving that aside,…
David Lebovitz/ easy everyday/ Gluten free/ Low fat/ my favorites/ Salad/ Side/ Simmer
Black Lentil Salad with Goat Cheese and Walnuts
There are three bags of lentil in the pantry: black beluga lentil from Canada, brownish lentil from the Pacific Northwest (Bob’s Red Mill) and red split…
classics/ Dairy free/ David Lebovitz/ Gluten free/ Low fat/ Pantry essentials/ quick bread/ Side/ summer/ year round/ Yotam Ottolenghi
Hummus and Aquafaba | the Green Kitchen
The debate on all things hummus can be ferocious and passionate. Where was hummus originated? Who makes the best hummus? When to eat it? To chill…
dessert/ Dorie Greenspan/ Gluten free/ Low fat/ my favorites/ Nut
Plain & Simple Almond Cake – Gluten-Free (Tuesdays with Dorie)
Making a cake usually involves four ingredients. This recipe needs only three. Nothing more than its magic trinity of ingredients–eggs, sugar and almond flour, according to…
This rosemary, olive oil and orange bundt cake debuted in the New York Times food section on Wednesday, March 8. I’ve already baked this cake twice.…
Chocolate/ Dairy free/ Gluten free/ Healthful Eats/ Heidi Swanson/ Low fat/ Sugar free/ Sweet
Healthful Double Chocolate Cookies – IHCC Food We Love
Talking about food we love is not an easy conversation. It’s complicated. The matter of the heart is never straightforward. Admitting what you love is…
breakfast/ Fruit/ Low fat/ Pantry essentials/ quick bread/ Sweet
French Toast with Microwave Brioche, Berry Sauce and Vegan Whip Cream
French toast is great for weekend breakfasts, especially with company. It takes more time to prepare but its elegant taste and look is making up for…
What makes a dried fruits and nuts bar an energy bar? I wonder. You’re looking for a bar that’s low in fat, that is with less…
Artisan bread/ bread with preferment/ Chad Robertson/ enriched dough/ Levain & Yeast Hybrid/ Low fat/ Tartine
Tartine Olive Oil Brioche
Brioche is one of my favorite breads. I don’t make it as often as I’d like because of the amount of butter in it. But there…
Nelly Bly 1998 – 2015 We will always remember you Nelly’s Cookies for Horses Makes 10-12 cookies Ingredients: 10 gm flaxseed 80 gm water 30…
. One-of-a-kind 100% Rye Muffin, No Sugar Added Happy New Year, fellow bakers and friends! The first bake of 2015 has to set the tone for…
Chad Robertson/ Fruit/ Low fat/ my favorites/ Other Breads/ sourdough/ Tartine/ whole wheat
Apple-Walnut Tea Cake with 100% Spelt
Spelt is ancient heirloom variety wheat first cultivated in 5000 BC and can be traced back to Mesopotamia. Spelt is high in protein and contains sufficient…