We made these blueberry, almond and lemon cakes when Yotam Ottolenghi wrote about his relationship with berries in his column “Head Over Heels for Berries” published…
Bake/ cheese/ Dorie Greenspan/ Gluten free/ quick cake
Gluten-Free Double-Corn Tea Cake with Cheddar | #DorieGreenspan
I never get enough of the Jersey’s Silver Queen corns when they are in season. Instead of making a traditional corn bread, consider making this double-corn…
Artisan bread/ breakfast/ Fruit/ Mark Bittman/ Pantry essentials/ Side/ Simmer
Quick Low-Sugar Tomato Jam | #Tomato
I can’t think of a better and enduring way to capture the sunshine of summer than a jar of tomato jam. Spread it on a crusty…
This slack batter of flours (chickpea and all-purpose), eggs and milk goes into a little mold into a brazing hot oven and half an hour later,…
The Savoy cake is one of the oldest in the French repertoire. Whether it is French or Italian, is the subject of debate. Leaving that aside,…
David Lebovitz/ my favorites/ Pantry essentials/ Side/ Simmer/ Soup/ year round
Vegetable Soup with Basil Puree: Best in Class #Soup
Vegetable soup can be exciting; this recipe is the proof. It can be more than comfort food. This vegetable soup has such depth of flavor that…
Gluten free/ Hugh Fearnley-Whittingstall/ Salad/ Steam/ summer/ Toss
Herby Peanutty Noodle Salad – Healthy Summer Salad
There are loads of flavor packed in this simple noodle salad. A bright zingy Asian dressing, handfuls of herbs, green beans and crunchy peanuts may seem…
David Lebovitz/ easy everyday/ Gluten free/ Low fat/ my favorites/ Salad/ Side/ Simmer
Black Lentil Salad with Goat Cheese and Walnuts
There are three bags of lentil in the pantry: black beluga lentil from Canada, brownish lentil from the Pacific Northwest (Bob’s Red Mill) and red split…
classics/ Dairy free/ David Lebovitz/ Gluten free/ Low fat/ Pantry essentials/ quick bread/ Side/ summer/ year round/ Yotam Ottolenghi
Hummus and Aquafaba | the Green Kitchen
The debate on all things hummus can be ferocious and passionate. Where was hummus originated? Who makes the best hummus? When to eat it? To chill…
Berry/ Cream/ Dorie Greenspan/ Nut/ Pantry essentials/ year round
Pistachio and Berry Gratins — The Inside-out Tarts with Almond Cream
If you like the idea of an inside-out fruit tart, in the long tradition of tart shells filled with fruits and almond cream, you’d appreciate…
dessert/ Dorie Greenspan/ Gluten free/ Low fat/ my favorites/ Nut
Plain & Simple Almond Cake – Gluten-Free (Tuesdays with Dorie)
Making a cake usually involves four ingredients. This recipe needs only three. Nothing more than its magic trinity of ingredients–eggs, sugar and almond flour, according to…
Berry/ Cream/ Dairy free/ Hugh Fearnley-Whittingstall/ modernist/ Pantry essentials
Vegan Eton Mess with Berries, Aquafaba Meringue & Cream
This is a classic dessert recipe that can be found in the repertoire of every British celebrity chef. Combining raspberries, strawberries, meringue cookies and cream makes…
I had this slow-roasted spiced pineapple with yogurt for breakfast. The fork-tender juicy pineapple and the spicy syrup over Greek yogurt is very satisfying. I like…
Dorie Greenspan/ Gluten free/ Healthful Eats/ Sugar free/ Sweet
Healthful Lemon Cookies – TWD #Cookiesandkindness
If you want to do away with gluten (or wheat), animal fat and sugar in baked goods, these might be the cookies for you. It’s hard…
These are haricots verts at their best, one of my favorite vegetables, served with garlic herbed butter. No snails though, as the name may suggest. David…
Heidi Swanson/ Pantry essentials/ Savory/ Vegetable
Vibrant Broccoli Buddha Bowl with Curry Pesto – IHCC Bon Voyage Heidi
A few drops of sriracha chili sauce adorn the buddha bowl This is the last week of the six months cooking along with Heidi Swanson at…
Gluten free/ Healthful Eats/ Heidi Swanson/ Savory/ Yotam Ottolenghi
Socca or Chickpea Pancake – Accompaniment @IHCC’s
The bag of chickpea flour has been waiting for action for a while. I’ve marked socca on my list of recipes to make for quite some…
This rosemary, olive oil and orange bundt cake debuted in the New York Times food section on Wednesday, March 8. I’ve already baked this cake twice.…
Chocolate/ Dairy free/ Gluten free/ Healthful Eats/ Heidi Swanson/ Low fat/ Sugar free/ Sweet
Healthful Double Chocolate Cookies – IHCC Food We Love
Talking about food we love is not an easy conversation. It’s complicated. The matter of the heart is never straightforward. Admitting what you love is…
Appetizer/ Pantry essentials/ Savory/ Side/ Vegetable/ Yotam Ottolenghi
Whole Roasted Celery Root with Romesco Sauce – IHCC
Anytime I can whole roast anything, I’d go for it. The prep time is minimal, no knife skill is required. Perfect recipe for a robot or…
There are boxes to check off at the end of the year. A tasty vegetable soup that is nutritious and sustaining sounds brilliant; you don’t…
I have made these almonds many times but have not posted the recipe. ‘Tis the season to be sharing some of these wonderful gift ideas, besides…
The challenge this week at IHCC is to post a Heidi Swanson’s dish using an ingredient which we have not used before. “Expand the pantry” is…
When you bring this mushroom shichimi rice bowl (from Heidi Swanson’s 101 Cookbooks) close to your nose, you’ll be seduced by the sweet, fragrant, citrusy,…
How do you know you’re inspired by a certain ingredient? You think about it first thing in the morning and you want it for breakfast.…