Pantry essentials

Pantry essentials/ pasta/ Sauté/ Side/ Yotam Ottolenghi

Pappardelle with Harissa, Olives and Capers | Ottolenghi #Simple

Yotam Ottolenghi publishes a new book titled Simple. Yes, just one word, simple, which has layers of meaning. This pappardelle with harissa, olives and capers recipe is…

November 27, 2018

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easy everyday/ Gluten free/ Other Breads/ Pantry essentials/ quick bread/ Ruth Reichl

Easy Skillet Corn Bread | Gluten-free #Thanksgiving

Here is an easy skillet corn bread for the Thanksgiving table (or for stuffing). What differentiates this corn bread is that it’s made with 100% corn…

November 22, 2018

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Dairy free/ easy everyday/ Gluten free/ Low fat/ Pantry essentials

Maple Apricot Granola

Every household needs one jar of the maple apricot granola around to carry the day. Serve it for breakfast, snacks or on a salad; it can…

November 5, 2018

3

Appetizer/ Blanch/ Pantry essentials/ Ruth Reichl/ Sauté

Broccoli Rabe Bruschetta | Bitter to Sweet

My kitchen has turned out more bread on a regular basis than any other food items. How many times can you make avocado toasts? Way too…

October 16, 2018

3

easy everyday/ Fruit/ Pantry essentials/ Ruth Reichl

Apple Crisp | My Kitchen Year by Ruth Reichl

Apple crisp is my first post as we embark on cooking along with Ruth Reichl at IHCC. The book Ruth Reichl, my Kitchen Year is an autobiography and…

October 2, 2018

3

classics/ Fish/ my favorites/ Pantry essentials

Cod Basquaise | The Secret to a Crispy Fish

The cod Basquaise is another fish recipe from Eric Ripert. He is the chef and owner of Le Bernardin, the three-Michelin-star seafood restaurant in New York City.…

September 26, 2018

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Dairy free/ Fish/ Gluten free/ my favorites/ Pantry essentials/ Simmer/ Yotam Ottolenghi

Spiced Cod With Spinach and Chickpea Stew

“Yet another way to eat your spinach” is the title of this Yotam Ottolenghi’s article in the New York Times. Then he expands on how a…

September 18, 2018

4

dessert/ Dorie Greenspan/ easy everyday/ Gluten free/ Nut/ Pantry essentials

Basque Macarons | Baking Chez Moi

Basque macarons are the quintessential and unadorned version of their sleek cousins, the Parisian Macarons, from Pay Basque. On days you don’t want to fuss about…

September 11, 2018

6

bread with preferment/ Levain bread/ Pantry essentials/ whole grain/ whole wheat

Citrus Pan au Levain with Poppy and Sesame Seeds | BBB

A citrus pan au levain hosted by Cathy at Bread Experience for BBB laid down some interesting ground rules. I decided to play within these rules…

June 23, 2018

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kitchen hack/ my favorites/ Pantry essentials/ Pizza/ straight dough/ year round/ Yeast bread

No-Roll Stuffed Pizza with Ricotta and Arugula | A New Twist

An old adage goes: “guests and fish begin to smell after three days.” So the rule for house guests is generally a three-day max, even for…

June 8, 2018

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Pantry essentials/ Roast/ Side

Roasted Asparagus with Creamy Arbol Chili

This is a Rick Bayless recipe, except he uses pasilla chili, a mild chili similar to ancho chili, for the sauce. I have had a bag…

March 13, 2018

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bread with preferment/ breakfast/ cheese/ Ina Garten/ Jeffery Hamelman/ Pantry essentials/ scalable/ Side/ Yeast bread

Herbed-Baked Eggs | Shirred Eggs

The herbed-baked eggs are also known as shirred eggs. A dish consisting of an egg that is placed in a small buttered dish and broiled until the white…

March 6, 2018

5

Berry/ Dairy free/ Ina Garten/ Pantry essentials/ pastry

Mixed Berry Vegan Meringues

Felt like I’m taking the easy way out in making the mixed berry vegan meringues. Open a can of chickpeas while saving the liquid. The alternative…

February 13, 2018

3

Appetizer/ Dairy free/ David Lebovitz/ easy everyday/ Gluten free/ Low fat/ Pantry essentials

Black Olive Tapenade | #MyParisKitchen

A black olive tapenade, a loaf of freshly baked bread and some artisanal cheese from Vermont were casually assembled. I have been relying on a simple…

February 2, 2018

4

cheese/ easy everyday/ Gluten free/ Ina Garten/ Pantry essentials/ Roast/ Sauté

Spaghetti Squash with Garlic & Parmesan

I have a stash of butternut, spaghetti and delicata squashes stored away for the winter. This spaghetti squash with garlic & Parmesan from Ina Garten’s Cooking…

January 31, 2018

4

breakfast/ Gluten free/ Ina Garten/ Pantry essentials/ Side

Country Omelet | Warm Hearty Breakfast to Jumpstart the Day

I don’t have a list of 2018 resolutions. But I can single out one priority I want to do more often: get a warm hearty breakfast…

January 2, 2018

4

Dairy free/ Gluten free/ Pantry essentials/ Soup/ Yotam Ottolenghi

Curried Lentil Tomato and Coconut Soup

Made the second lentil soup this week, although using red lentils rather than green lentils. The idea is the same: comfort food during the busy yearend…

December 26, 2017

5

Ina Garten/ Pantry essentials/ Simmer/ Soup/ year round

Lentil Vegetable Soup | Calming Holiday Jitters

There is no better way to calm the holiday jitters than a big pot of lentil vegetable soup. I make sure I have enough to last…

December 22, 2017

4

David Lebovitz/ Pantry essentials/ Salad/ Toss

Celery Root Salad with Mustard Sauce | Céleri Rémoulade

Celery root salad with mustard sauce or céleri rémoulade is another raw vegetable salad written by David Lebovitz in My Paris Kitchen. While celery root is not…

December 1, 2017

6

Artisan bread/ breakfast/ Fruit/ Mark Bittman/ Pantry essentials/ Side/ Simmer

Quick Low-Sugar Tomato Jam | #Tomato

I can’t think of a better and enduring way to capture the sunshine of summer than a jar of tomato jam. Spread it on a crusty…

August 13, 2017

8

David Lebovitz/ my favorites/ Pantry essentials/ Side/ Simmer/ Soup/ year round

Vegetable Soup with Basil Puree: Best in Class #Soup

Vegetable soup can be exciting; this recipe is the proof. It can be more than comfort food. This vegetable soup has such depth of flavor that…

July 7, 2017

4

classics/ Dairy free/ David Lebovitz/ Gluten free/ Low fat/ Pantry essentials/ quick bread/ Side/ summer/ year round/ Yotam Ottolenghi

Hummus and Aquafaba | the Green Kitchen

The debate on all things hummus can be ferocious and passionate. Where was hummus originated? Who makes the best hummus? When to eat it? To chill…

June 2, 2017

7

Berry/ Cream/ Dorie Greenspan/ Nut/ Pantry essentials/ year round

Pistachio and Berry Gratins — The Inside-out Tarts with Almond Cream

  If you like the idea of an inside-out fruit tart, in the long tradition of tart shells filled with fruits and almond cream, you’d appreciate…

May 23, 2017

7

Berry/ Cream/ Dairy free/ Hugh Fearnley-Whittingstall/ modernist/ Pantry essentials

Vegan Eton Mess with Berries, Aquafaba Meringue & Cream

This is a classic dessert recipe that can be found in the repertoire of every British celebrity chef. Combining raspberries, strawberries, meringue cookies and cream makes…

May 2, 2017

2

David Lebovitz/ Pantry essentials/ Vegetable

Green Beans with Snail Butter – Cook-the-Book-Fridays

These are haricots verts at their best, one of my favorite vegetables, served with garlic herbed butter. No snails though, as the name may suggest. David…

March 31, 2017

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