vegetarian

Asian/ Madhur Jaffrey/ Pantry essentials/ Sauté/ Side/ Simmer/ vegetarian

Bihari Style Peas and Potatoes | Madhur Jaffrey

What do you cook the week after Thanksgiving? It’s time to clear the overstuffed pantry. Use whatever still languishing, including some prized leftover produce. Two items…

November 30, 2021

1

holidays/ Roast/ Side/ vegetarian/ Yotam Ottolenghi

Miso Butter Onions | Ottolenghi Flavor

Test-driving side dishes to go with the Thanksgiving turkey is currently underway in my kitchen. The miso butter onions catch my attention in Ottolenghi’s Flavor for…

November 9, 2021

2

Dorie Greenspan/ easy everyday/ Gluten free/ Grill/ my favorites/ vegetarian

Umami Vegan Burgers | Everyday Dorie

The umami burgers from Everyday Dorie is most extraordinary. Burgers are so everyday, in cities and countryside — and for good reasons. Using a few umami…

October 8, 2021

5

Bake/ Dairy free/ foundation recipe/ Gluten free/ Low fat/ Nut/ Other Sweets/ vegetarian

Double-Corn Gluten-Free Vegan Tea Cake

There are so much going on in the double-corn gluten-free vegan tea cake, let’s start with the most confounding aspect of it. We have posted double-corn…

October 1, 2021

0

cheese/ easy everyday/ foundation recipe/ Low fat/ pasta/ Vegetable/ vegetarian/ Yotam Ottolenghi

Pesto Pasta with White Beans and Halloumi | Vegetarian

Pesto pasta with white beans and halloumi is a weekday vegetarian go-to pasta recipe that comes together in less than half an hour. Actually, it’s more…

September 21, 2021

2