cheese Archives - Page 3 of 3

breakfast/ cheese/ Dorie Greenspan/ Low fat/ Side/ Sugar free

Savory Apple Matafan | Baking Chez Moi

Dorie Greenspan got her inspiration for this apple matafan in her book Baking Chez Moi from the potato matafan, which was meant to stave off morning…

April 10, 2018

12

cheese/ Ina Garten/ Meat/ pasta

Rigatoni with Sausage and Fennel

There are reasons why numerous chefs have this dish, rigatoni with sausage and fennel, in their repertoire. Ina Garten, Martha Stewart, Lidia Bastianbich, Yotam Ottolenghi have…

March 20, 2018

6

bread with preferment/ breakfast/ cheese/ Ina Garten/ Jeffery Hamelman/ Pantry essentials/ scalable/ Side/ Yeast bread

Herbed-Baked Eggs | Shirred Eggs

The herbed-baked eggs are also known as shirred eggs. A dish consisting of an egg that is placed in a small buttered dish and broiled until the white…

March 6, 2018

5

Bake/ cheese/ Cream/ David Lebovitz

Mascarpone-frosted Carrot Cake

I’ve eaten more carrot cakes than I’ve baked them. Carrot cakes are popular and mainstream in the US; they are found on dessert tables everywhere. I’m…

February 16, 2018

7

cheese/ easy everyday/ Gluten free/ Ina Garten/ Pantry essentials/ Roast/ Sauté

Spaghetti Squash with Garlic & Parmesan

I have a stash of butternut, spaghetti and delicata squashes stored away for the winter. This spaghetti squash with garlic & Parmesan from Ina Garten’s Cooking…

January 31, 2018

4

Appetizer/ cheese/ classics/ Crack/ David Lebovitz/ easy everyday/ Meat/ Side

Potato, Feta and Basil Tortilla | David Lebovitz

You can find tortillas, or Spanish omelets, served in slices at room temperature in the streets of Paris. In New York city, small plates of tapas…

September 15, 2017

16

Bake/ cheese/ Dorie Greenspan/ Gluten free/ quick cake

Gluten-Free Double-Corn Tea Cake with Cheddar | #DorieGreenspan

I never get enough of the Jersey’s Silver Queen corns when they are in season. Instead of making a traditional corn bread, consider making this double-corn…

August 22, 2017

9

cheese/ easy everyday/ Salad/ Side/ summer/ Toss/ Yotam Ottolenghi

Tomatoes with Wasabi Mascarpone and Pine Nuts #Ottolenghi

When you think you’re running out of new ways to serve tomatoes, consider wasabi mascarpone? Really? That may seem like an odd combination, but wait till…

August 7, 2017

9

cheese/ David Lebovitz/ enriched dough/ my favorites/ pasta/ Side

Fresh Herbed Pasta with Lemon and Ricotta | Is #Fresh Pasta Better?

My dough hands love making fresh pasta. The project this week is fresh herbed pasta at Cook-the-Book-Fridays, the online group whose members are making our way…

June 29, 2017

6