pasta

Dorie Greenspan/ easy everyday/ holidays/ Mediterranean/ pasta/ scalable/ Seafood

Seafood Pasta | Everyday Dorie

The seafood pasta has a similar vibe to the holiday fish soup in the same section of Dorie’s book Everyday Dorie. Just substitute pasta in stead…

December 22, 2023

3

cheese/ Italian/ my favorites/ one-pan/ pasta/ year round

One-pot Pasta with Ricotta and Lemon

The beauty and simplicity of one-pot pasta can’t be overstated. Often time, I find myself reaching for an easy meal prep when time and circumstances are…

October 28, 2023

1

classics/ Claudia Roden/ Mediterranean/ pasta/ Soup

Pumpkin Soup with Orzo and Amaretti | Claudia Roden’s Mediterranean

The pumpkin soup with orzo and amaretti is inspired by the fillings in the pumpkin risotto and tortellini from the Northern Italian city of Mantua. I…

April 9, 2023

3

autumn/ Bake/ cheese/ Italian/ my favorites/ pasta/ Yotam Ottolenghi

Butternut Squash Lasagna Pie | Yotam Ottolenghi

Butternut squash lasagna pie that looks like a cake, rather than a casserole, sets the tone for a fall celebration. Outside, the leaves are slowly showing…

October 23, 2022

2

pasta/ Roast/ Salad/ scalable/ Side/ whole wheat

Greenhouse Couscous Salad | Jamie Oliver

In his cookbook Jamie Oliver Together: Memorable Meals Made Easy, there are easy and versatile recipes post-pandemic, I hope. Whether you’re planing a casual dinner or…

September 27, 2022

3

Dorie Greenspan/ easy everyday/ pasta/ Simmer/ summer

Butter-Poached Corn with Egg Noodles | Everyday Dorie

There are some recipes which are so good you’ll vary it, reinvent it over and over again. This is one of them: the butter-poached corn with…

August 26, 2022

7

classics/ Dorie Greenspan/ Meat/ my favorites/ pasta/ spring

Beef and Beer Stew: A Belgian-Inspired Carbonnade | Everyday Dorie

Early Spring is a transitional season, when mother nature gives us chilly days as well as warm sunny days. One day I make a spring salad.…

March 25, 2022

11

Dorie Greenspan/ Fish/ Italian/ pasta

Sicilian Pasta with Sardines | Everyday Dorie

I call this a Sicilian pasta with sardines instead of pasta with sardines, fennel and pine nuts as in Everyday Dorie. I’m in the winter wonderland…

February 11, 2022

4

Ellie Krieger/ foundation recipe/ Pantry essentials/ pasta/ Soup

The Checklist to Build Your Own Favorite Soup | Minestrone

Winter is upon us, when the outside temperature drops and stays low, our craving turns to a warm and hearty bowl of soup. What can be…

January 18, 2022

1

Bake/ cheese/ Italian/ pasta/ Roast/ Simmer/ Yotam Ottolenghi

Spicy Mushroom Lasagne | Ottolenghi

There are two epic ragù recipes in Ottolenghi Flavor, according to the chef/author. One is the ultimate meatless roasting-pan ragù, and the mushroom ragù here is…

November 19, 2021

1

easy everyday/ Italian/ pasta/ Yotam Ottolenghi

One-Pan Orecchiette Puttanesca | Ottolenghi

It’s a good day when you score a dish like the one-pan orecchiette puttanesca. I mean it in every sense of the word. First, it takes…

November 2, 2021

2

cheese/ easy everyday/ foundation recipe/ Low fat/ pasta/ Vegetable/ vegetarian/ Yotam Ottolenghi

Pesto Pasta with White Beans and Halloumi | Vegetarian

Pesto pasta with white beans and halloumi is a weekday vegetarian go-to pasta recipe that comes together in less than half an hour. Actually, it’s more…

September 21, 2021

2

cheese/ pasta/ Seafood

Crab Mac ‘N’ Cheese | Nigella

This crab mac ‘n’ cheese gets it right with the delicate balance between crab, pasta and cheese. I’d say this is a luxurious adult version of…

August 24, 2021

3

cheese/ Mark Bittman/ Meat/ my favorites/ pasta/ Salad/ summer/ Toss

Antipasto Salad | Giada De Laurentiis & Mark Bittman

I combine part of Giada’s antipasto salad and part of Bittman’s tomato salad to make a big platter of antipasto. That plate speaks the language of…

June 8, 2021

1

cheese/ classics/ my favorites/ pasta/ Side/ Yotam Ottolenghi

Za’atar Cacio e Pepe | How to Make Perfect Pasta

How do you make a perfect pasta dish? You know an old adage. The way to Carnegie Hall is to practice, practice and practice… Well, it…

March 23, 2021

2

5 ingredients or less/ Appetizer/ Blanch/ cheese/ classics/ Ina Garten/ Pantry essentials/ pasta/ Roast/ spring/ Toss

Cacio e Pepe Roasted Asparagus | Ina Garten

Cacio e pepe literally means “cheese and pepper.” It’s a minimalist approach to pasta but not so minimalist when it comes to asparagus. Most of the…

March 19, 2021

3

Appetizer/ enriched dough/ my favorites/ pasta/ Sauté/ Side/ straight dough/ Toss/ Yotam Ottolenghi

Saffron Tagliatelle with Ricotta and Crispy Chipotle Shallots | Ottolenghi

I feel lucky to have this dish, saffron tagliatelle with ricotta and crispy chipotle shallots, in front of me for dinner. Yes, the title is long…

February 23, 2021

2

Dairy free/ foundation recipe/ Gluten free/ Low fat/ my favorites/ pasta/ Roast/ Side/ Yotam Ottolenghi

The Ultimate Meatless Roasting-Pan Ragù | Ottolenghi

Yotam Ottolenghi sets out to create the best meatless ragu and he has largely succeeded. Given how fantastic the ragù tastes, I don’t see why you’d…

February 2, 2021

3

cheese/ my favorites/ pasta/ Poultry/ Yotam Ottolenghi

One-Pan Crispy Spaghetti and Chicken

I feel like hitting a jackpot with the one-pan crispy spaghetti and chicken recipe published by Yotam Ottolenghi in the New York Times a few weeks…

September 22, 2020

1

Dorie Greenspan/ easy everyday/ enriched dough/ my favorites/ Pantry essentials/ pasta/ Side

Butter-Poached Corn with Squid-Ink Pasta | Everyday Dorie

Three weeks into the lockdown, we can cook anything we want for the coronavirus edition at Cook-the-Book-Friday. I choose the butter-poached corn with egg noodles since…

April 10, 2020

12

Dorie Greenspan/ easy everyday/ Pantry essentials/ pasta/ Sauté

Pasta with Cabbage and Winter Squash | Everyday Dorie

“Some dishes just pop into your head while you’re fretting that there’s nothing in the house for dinner,” quoting Dorie Greenspan’s in Everyday Dorie. We all…

January 24, 2020

8

Dorie Greenspan/ pasta/ Sauté/ Seafood/ year round

Pasta with Shrimp, Zucchini, Lemon and Herbs | Everyday Dorie

This is another play-around recipe from Everyday Dorie. Pasta and shrimp are the backbone for this dish. Vegetables can be anything from zucchini, spinach, kale to…

January 10, 2020

7

5 ingredients or less/ Mark Bittman/ Pantry essentials/ pasta/ Roast/ scalable/ Simmer

Pasta with Roasted Cauliflower | Veggies Forward

My new year resolution is to continue the healthy trend of a plant-based plan. The minimalist approach of pasta with cauliflower is originally derived from a…

January 2, 2020

3

Appetizer/ Bake/ Grill/ pasta/ Salad/ Side/ summer/ Yotam Ottolenghi

Grilled Tomatoes and Onions with Feta-Harissa Pine Nuts | Ottolenghi

It may sound far-fetched, but the grilled tomatoes and onions with feta-harissa pine nuts has all the beauty and poetry of “hare in the woods.” Picasso…

August 20, 2019

3

pasta/ Salad/ Yotam Ottolenghi

Pasta Salad with Pecorino and Pistachios | #Simple

Trofie is a small and spiral-shaped pasta traditionally paired with pesto in the Italian region of Liguria. I use a similar twisted pasta, but slightly larger,…

July 2, 2019

1