pasta

cheese/ classics/ holidays/ Meat/ pasta/ Ruth Reichl/ year round

Pasta with Bolognese | Two Versions from Ruth Reichl

Pasta with Bolognese is a specialty of Northern Italy’s Emilia-Romagna and named for the region’s capital. Bolognese is a meat sauce, but not a deep, dark…

January 1, 2019

3

Pantry essentials/ pasta/ Sauté/ Side/ Yotam Ottolenghi

Pappardelle with Harissa, Olives and Capers | Ottolenghi #Simple

Yotam Ottolenghi publishes a new book titled Simple. Yes, just one word, simple, which has layers of meaning. This pappardelle with harissa, olives and capers recipe is…

November 27, 2018

5

cheese/ Ina Garten/ Meat/ pasta

Rigatoni with Sausage and Fennel

There are reasons why numerous chefs have this dish, rigatoni with sausage and fennel, in their repertoire. Ina Garten, Martha Stewart, Lidia Bastianbich, Yotam Ottolenghi have…

March 20, 2018

6

cheese/ David Lebovitz/ enriched dough/ my favorites/ pasta/ Side

Fresh Herbed Pasta with Lemon and Ricotta | Is #Fresh Pasta Better?

My dough hands love making fresh pasta. The project this week is fresh herbed pasta at Cook-the-Book-Fridays, the online group whose members are making our way…

June 29, 2017

6

Heidi Swanson/ pasta/ Savory

Brown Butter with Homemade Pasta: A Thanksgiving Special

  I am very thankful to all the teachers, chefs and food lovers who have shown me how to become a better cook and have helped…

November 24, 2016

5