sprouted

Chad Robertson/ Levain bread/ sourdough/ sprouted/ Tartine/ whole grain/ whole wheat

Sprouted Einkorn Bread | Tartine Book No.3

As time freezes in slow motion and days merge into weeks, the ritual of breadmaking can be reassuring. We need some semblance of sanity as well…

April 4, 2020

2

enriched dough/ King Arthur Flour/ Peter Reinhart/ sprouted/ sweet bread/ whole grain/ whole wheat/ Yeast bread

Sprouted Wheat Challah with Vegetable Oil

Several things come together brilliantly with the sprouted wheat challah for this holiday season. The use of sprouted wheat flour, all egg yolks and no butter…

December 8, 2017

0

Salad/ sprouted/ Toss/ Yotam Ottolenghi

Sprout Salad #Healthyeating

The radish sprouts, shown here in the green and purple variety, bring youthful vitality and crunch to the sprout salad. I have yet to find out…

August 28, 2017

2

King Arthur Flour/ Peter Reinhart/ sprouted/ whole wheat/ Yeast bread

Sprouted Healthful All-Wheat Focaccia | #Bakealong #Kingarthurflour

Can you pack in anything more wholesome and healthy than a 100% sprouted wheat focaccia? In the last few months, my focus has been baking with…

August 11, 2017

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Grill/ Levain bread/ Side/ sourdough/ sprouted/ summer/ whole grain/ whole wheat/ Yotam Ottolenghi

Pear Crostini with 50% Sprouted Sourdough Bread

This crostini is bringing to the fore the sublime combination of pear and cheese. The smokiness of the sweet-tart pear charred on the grill, and the…

May 11, 2017

6

Artisan bread/ Jeffery Hamelman/ Levain bread/ sourdough/ sprouted/ whole wheat

Vermont Sourdough with 30% Sprouted Wheat

Are sprouted-grain breads really better than their non-sprouted counterparts? Sprouted flour goes through a special process. Starting with soaking whole grains, leaving them to germinate, then dry…

April 28, 2017

0

Artisan bread/ BBB/ my favorites/ Peter Reinhart/ sourdough/ sprouted/ whole grain

Sprouted Sourdough Struan Bread #kingarthurflour | BBB

Struan bread is a traditional bread, and project of the month at BBB, hosted by Elle at Feeding my Enthusiasms. It’s origins are in the Michaelmas…

March 24, 2017

5

Chad Robertson/ Levain bread/ sourdough/ sprouted/ Tartine/ whole grain

Tartine Sprouted Amaranth Bread

Adding sprouted grains is like incorporating vegetable in your bread You might be less familiar with amaranth. Similar to quinoa, amaranth is another super grain with…

April 21, 2016

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