whole grain

Asian/ Madhur Jaffrey/ Sauté/ Side/ vegetarian/ whole grain

Quinoa “Upma” with Corn and Mint | Madhur Jaffrey

Upma: “The Western world has no real equivalent for upma,” Jaffrey writes. She describes these savory pilaf-like dishes as less dense, less heavy, less wet versions…

June 30, 2023

1

Asian/ Crack/ Dorie Greenspan/ whole grain

Soy-Sauce Eggs with Sushi Rice | Everyday Dorie

There are so many ways to cook eggs. Here is another method — unconventional, to say the least. The soy-sauce eggs with sushi rice recipe comes…

May 27, 2022

4

Salad/ spring/ whole grain/ Yotam Ottolenghi

Avocado, Quinoa and Fava Bean Salad | Ottolenghi’s Plenty

Slow braise cooking of late is gradually giving way to the lighter fare of a spring salad as the outside temperature rises. A simple salad of…

March 21, 2022

4

King Arthur Flour/ Other Breads/ whole grain

Irish Soda Bread Muffins

The old-world Irish soda bread uses coarse whole wheat flour, baking soda, salt, and buttermilk (if you were flush), or sour milk (if you were struggling).…

March 4, 2022

1

Levain & Yeast Hybrid/ whole grain/ whole wheat

Pan Integral Country Bread | A Crispier Crust

Pan integral, in Spanish-speaking countries, is bread made with a significant amount of whole wheat flour. I’m always in search of breads with a high percentage…

September 4, 2020

1

Dairy free/ easy everyday/ Pantry essentials/ Simmer/ whole grain/ Yotam Ottolenghi

Farro Risotto with Marinated Feta | Ottolenghi

Unlike the proper Italian risotto, the farro risotto with marinated feta does not require the precision and meticulous preparations. So when I run out of Arborio…

June 5, 2020

2

easy everyday/ Gluten free/ Low fat/ Pantry essentials/ Salad/ Steam/ Toss/ whole grain/ Yotam Ottolenghi

Buckwheat and Haricots Verts Salad | Ottolenghi’s Simple

How do we make it through another day? Exercise our ingenuity and steel our resolve to combat the virus day by day. It’s going to be…

April 17, 2020

2

Chad Robertson/ Levain bread/ sourdough/ sprouted/ Tartine/ whole grain/ whole wheat

Sprouted Einkorn Bread | Tartine Book No.3

As time freezes in slow motion and days merge into weeks, the ritual of breadmaking can be reassuring. We need some semblance of sanity as well…

April 4, 2020

2

Levain bread/ sourdough/ Tartine/ whole grain/ whole wheat

Tartine Sunflower Flaxseed Bread

When the going gets tough with the daily life of “shelter in place,” aka “stay at home,” without a certain end-date, making breads could be the…

March 20, 2020

0

bread with preferment/ King Arthur Flour/ Levain & Yeast Hybrid/ whole grain/ whole wheat

Just Bread with Mass Appeal | The Promise of Whole Grains

Here is a 70% whole-grain sandwich bread which tastes good and feels as light as the wonder bread. Moreover, it has none of its downside. Hard…

February 25, 2020

2

Fish/ Roast/ Side/ whole grain

Fish Fingers and Chips with Tartar Sauce | Zero Food Waste

To combat food waste in the home kitchen, it’s best to to recycle throw-aways that can be repurposed. Remaining stalks and greens from vegetables can be…

January 7, 2020

1

Dairy free/ Gluten free/ Low fat/ Mark Bittman/ Pantry essentials/ Salad/ Toss/ whole grain

Soba Noodle Salad | Mark Bittman

For a weekday dinner, there’s nothing more convenient than reaching into the pantry. In this case, when soba noodle is available, you have an easy and…

September 17, 2019

3

Dairy free/ Jim Lahey/ Low fat/ straight dough/ whole grain/ whole wheat/ Yeast bread

Whole Wheat Pita Bread | Jim Lahey

It has been a while since I last wrote about pita bread. Meanwhile, many of my favorite Middle Eastern dishes are best eaten handheld, like a…

July 26, 2019

2

Jeffery Hamelman/ Levain & Yeast Hybrid/ sourdough/ whole grain/ year round

Sourdough Rye with Raisins and Walnuts

This is an excellent bread that pairs well with goat cheese and cured meat. The sourdough rye with raisins and walnuts gets its flavor from many…

March 15, 2019

0

Appetizer/ cheese/ Dorie Greenspan/ whole grain

My Newest Gougères | Everyday Dorie

Dorie Greenspan latest cookbook, her 13th, is out. “My newest gougères” is from her new book, Everyday Dorie: The Way I Cook. In this book, Dorie shares with…

October 26, 2018

19

Blanch/ Levain bread/ Ruth Reichl/ Sauté/ sourdough/ whole grain/ whole wheat

Spicy Tuscan Kale & Homemade Bread Crumbs

The spicy Tuscan kale is my top pick from Ruth Reichl’s My Kitchen Year for the pantry gourmet challenge at IHCC. There are not one, or two, pantry…

October 23, 2018

4

bread with preferment/ Levain bread/ sourdough/ whole grain/ whole wheat

50% Whole Wheat Ciabatta

If whole wheat bread tastes this good, I would eat more of it. I find this 50% whole wheat ciabatta entirely satisfying—as a nutritious bread and…

August 25, 2018

2

Artisan bread/ Chad Robertson/ Levain bread/ whole grain/ whole wheat

Rye Porridge Sourdough Bread

I have been working on porridge breads for a while now. Still tweaking on the best way to get the porridge cooked to the proper consistency,…

July 27, 2018

0

bread with preferment/ Levain bread/ Pantry essentials/ whole grain/ whole wheat

Citrus Pan au Levain with Poppy and Sesame Seeds | BBB

A citrus pan au levain hosted by Cathy at Bread Experience for BBB laid down some interesting ground rules. I decided to play within these rules…

June 23, 2018

4

Levain bread/ whole grain/ whole wheat

Five-Grain Levain Bread | 25% Whole Wheat

A few weeks ago, I made a similar five-grain bread with pâte fermenteé. That was the most delectable breads I’ve eaten, so I’m making it again…

May 25, 2018

3

Chocolate/ David Lebovitz/ dessert/ Other Sweets/ pastry/ whole grain

Buckwheat Madeleines | My Paris Kitchen by David Lebovitz

When it comes to buckwheat anything, I’ll make it first; ask questions later. Although the name may imply, buckwheat is not a form of wheat. It…

May 4, 2018

13

Jim Lahey/ Levain bread/ whole grain/ whole wheat

Whole Wheat Sourdough (Truccio Saré) | BBB

Bread of the Month for the Bread Baking Babes (BBB) is the whole wheat sourdough, Lariano style, hosted by Elizabeth, of blog from OUR kitchen. I…

April 29, 2018

2

bread with preferment/ Chad Robertson/ Jim Lahey/ Ken Forkish/ Levain bread/ Peter Reinhart/ sourdough/ whole grain

Royal Crown Tortano with Emmer | Happy 10th Anniversary BBB

Royal crown tortano is the first bread the online baking group Bread Baking Babes (BBB) baked in 2008. Ten years and 120 breads later, the group…

February 24, 2018

8

enriched dough/ King Arthur Flour/ Peter Reinhart/ sprouted/ sweet bread/ whole grain/ whole wheat/ Yeast bread

Sprouted Wheat Challah with Vegetable Oil

Several things come together brilliantly with the sprouted wheat challah for this holiday season. The use of sprouted wheat flour, all egg yolks and no butter…

December 8, 2017

0

bread with preferment/ David Lebovitz/ Levain bread/ whole grain/ whole wheat

Multigrain Sourdough with Seeds – Cook the Book Fridays

This sourdough bread is made with four grains: white bread flour (70%), sprouted wheat and sprouted spelt (for a combined 30%) and amaranth. The seeds are…

May 19, 2017

7